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Sauvignon Blanc to change your mindUnimpressed with Marlborough Sauvignon Blanc? Bob Campbell MW shares how to find the best ones...
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Five exciting South American white winesSome top whites...
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Château Gilette: Meet the Sauternes aged 20 years before bottlingAged exclusively in concrete vats for 20 years before release...
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Cheval Blanc launches white wine after eight-year experimentJane Anson has the details...
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First grapes picked in Napa 2016 wine harvestExpectations running high as first picking begins...
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Loire vs Marlborough Sauvignon Blanc: Can you tell the difference?Discover the differences between the two key Sauvignon-producing regions...
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Loire 2018 preview: appellations to know & top winesPlus some of the best wines from the vintage...
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First taste: Brancott Estate Chosen Rows Pinot NoirThe release of its inaugural 2015 Chosen Rows Pinot Noir...
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Greywacke: Ten years onTasting old and new vintages of all seven wines in the range...
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Tasting 40 years of Domaine de Chevalier white winesRe-writing the rules for Bordeaux white wine...
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Top Sancerre 2015 wines – panel tastingView the top five 2015 Sancerres from Decanter's September 2016 issue panel tasting...
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Chilean Sauvignon Blanc under £10And the winner is...
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Sauternes second wines: Why they’re worth a look -
New Zealand wines to try: Beyond SauvignonBranch out with your choices...
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Jefford on Monday: Sancerre and friendsTouring Central Loire with Andrew Jefford...
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Wine Legend: Château d’Yquem 1921What makes this a wine legend?
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Brancott Estate unveils ‘matrix’ sculpture in vineyard -
Inside Cloudy Bay with Tim Heath -
Ornellaia Bianco makes case for Super Tuscan white wine -
Château de Sancerre has a new owner after Campari sells upLoire estate sold for more than 20 million euros...
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Château Suduiraut launches second dry white wineThis second wine demonstrates a wider trend...
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Marlborough 2015 harvest worsens Sauvignon Blanc ‘squeeze’The reduced 2015 crop in New Zealand has exacerbated the on-going squeeze of Marlborough Sauvignon Blanc grapes, says Cloudy Bay Estate Director Ian Morden.
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Anson: The thrill of the chase…Our columnist hunts down two great value estates...
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Obituary: Denis Dubourdieu, ‘the Pope of wine’Jane Anson reflects on the life of a wine legend...
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Wine ‘war’ in Sancerre as vines vandalisedSabotage in Sancerre linked to dispute...
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The good Sauvignon Blanc quiz – test your knowledge -
Bordeaux 2014: Chateaux use rare techniques to control high acidity in white wines -
Sauvignon Blanc Grape – Climatic, Winery Influence, Most important regions – WSET Level 2 -
US thirst for Marlborough Sauvignon fuels NZ wine exports -
Pouilly Fumé winemaker to fight INAO over right to use AOC -
Cloudy Bay 30th anniversary tasting: five of the best -
2008 Bordeaux harvest beginsThe 2008 harvest in Bordeaux started today with Chateau Carbonnieux in Pessac Leognan bringing in the first Sauvignon Blanc grapes, ten days later than last year.
