Sauvignon Blanc
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Beyond Sauvignon: Top New Zealand white wines – Panel tasting resultsSee what our experts thought of New Zealand's 'other' grape varieties...
By Rebecca Gibb MW Last updated
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New Zealand oaked Sauvignon Blanc: panel tasting resultsSome 'sublime' examples...
By Rebecca Gibb MW Last updated
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Sauvignon Blanc to change your mindUnimpressed with Marlborough Sauvignon Blanc? Bob Campbell MW shares how to find the best ones...
By Bob Campbell MW Last updated
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Five exciting South American white winesSome top whites...
By Patricio Tapia Last updated
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Château Gilette: Meet the Sauternes aged 20 years before bottlingAged exclusively in concrete vats for 20 years before release...
By Jane Anson Published
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Cheval Blanc launches white wine after eight-year experimentJane Anson has the details...
By Jane Anson Last updated
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First grapes picked in Napa 2016 wine harvestExpectations running high as first picking begins...
By Chris Mercer Last updated
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Loire vs Marlborough Sauvignon Blanc: Can you tell the difference?Discover the differences between the two key Sauvignon-producing regions...
By James Button Published
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Loire 2018 preview: appellations to know & top winesPlus some of the best wines from the vintage...
By Yohan Castaing Published
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First taste: Brancott Estate Chosen Rows Pinot NoirThe release of its inaugural 2015 Chosen Rows Pinot Noir...
By Tina Gellie Published
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Greywacke: Ten years onTasting old and new vintages of all seven wines in the range...
By James Button Published
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Tasting 40 years of Domaine de Chevalier white winesRe-writing the rules for Bordeaux white wine...
By Jane Anson Last updated
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Top Sancerre 2015 wines – panel tastingView the top five 2015 Sancerres from Decanter's September 2016 issue panel tasting...
By Tina Gellie Last updated
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Chilean Sauvignon Blanc under £10And the winner is...
By Decanter Staff Last updated
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Sauternes second wines: Why they’re worth a lookBy James Lawther MW Published
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New Zealand wines to try: Beyond SauvignonBranch out with your choices...
By Tina Gellie Last updated
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Jefford on Monday: Sancerre and friendsTouring Central Loire with Andrew Jefford...
By Andrew Jefford Published
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Wine Legend: Château d’Yquem 1921What makes this a wine legend?
By Stephen Brook Published
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Brancott Estate unveils ‘matrix’ sculpture in vineyardBy Chris Mercer Published
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Inside Cloudy Bay with Tim HeathBy Decanter Staff Last updated
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Ornellaia Bianco makes case for Super Tuscan white wineBy Ella Lister Last updated
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Château de Sancerre has a new owner after Campari sells upLoire estate sold for more than 20 million euros...
By Richard Woodard Published
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Château Suduiraut launches second dry white wineThis second wine demonstrates a wider trend...
By Ellie Douglas Published
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Marlborough 2015 harvest worsens Sauvignon Blanc ‘squeeze’The reduced 2015 crop in New Zealand has exacerbated the on-going squeeze of Marlborough Sauvignon Blanc grapes, says Cloudy Bay Estate Director Ian Morden.
By John Stimpfig Last updated
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Anson: The thrill of the chase…Our columnist hunts down two great value estates...
By Jane Anson Last updated
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Obituary: Denis Dubourdieu, ‘the Pope of wine’Jane Anson reflects on the life of a wine legend...
By Jane Anson Published
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Wine ‘war’ in Sancerre as vines vandalisedSabotage in Sancerre linked to dispute...
By Decanter Staff Last updated
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The good Sauvignon Blanc quiz – test your knowledgeBy Decanter Staff Published
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Bordeaux 2014: Chateaux use rare techniques to control high acidity in white winesBy Jane Anson Last updated
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Sauvignon Blanc Grape – Climatic, Winery Influence, Most important regions – WSET Level 2By John Elmes Last updated
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US thirst for Marlborough Sauvignon fuels NZ wine exportsBy Richard Woodard Last updated
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Pouilly Fumé winemaker to fight INAO over right to use AOCBy Jane Anson Last updated