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South American Cabernet Franc: Expert’s choiceTop Cab Francs from Argentina, Chile and Uruguay
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The new Chilean wineThe quality of Chilean wine has come on in leaps and bounds in the last 10 years. ROSEMARY GEORGE MW tastes the super-premium fruits of its labour
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Warm welcomes from Chile wineriesChile wineries are only just beginning to unearth the prospects of wine tourism. Peter Richards tests the facilities at 96 wineries
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Aurelio Montes – Decanter interviewAurelio Montes started from scratch to create one of Chile’s leading producers. He tells BEVERLEY BLANNING MW how – and why – he did it
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Colchagua – in focusColchagua is the most dynamic wine region in Chile – with many of the big names rushing to buy up new land, says Peter Richards
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Cachapoal Valley – Chilean Wine -
Best of Chile’s Wine -
Montes: The re-invention of a classic in ChileSponsored
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Chile: Extreme viticultureSponsored
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Chile: my top 20Sponsored
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How Chile’s 2020 vintage looks after year of extremesFrost, drought and summer heatwaves left no shortage of challenges for Chile's winemakers...
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Maipo: The Road Less Travelled -
Chile country: Award StandardChile made its name producing decent, affordable, drinkable wine. ANTHONY ROSE reports back from the country’s first awards contest on the wines that shone out
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Michel Rolland -the Decanter Interview -
On the Road with Rolland
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Eduardo Chadwick: Chilean Hero -
Chile, Close up: Aconcagua, Maipo and Rapel Valleys
Natasha Hughes finds the perfect pairings of grape and terroir in the Aconcagua, Maipo and Rapel Valleys
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Chilean Way of Standing TallChile has established its reputation as a producer of good-value, gluggable wines. Now its top winemakers are setting out to prove that their wines can achieve greatness, says PETER RICHARDS
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Chile: Location, location
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In partnership with Wines of Chile. Chile is not defined by one grape in particular
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Chilean wines: The FinestWith new wineries setting up monthly in Chile, Patricio Tapia recommends some of the best, who are producing great wines with a real sense of terroir
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Chilean Regions: Breaking new ground
With Chile's main vineyard areas rapidly filling up, winemakers are searching for new places to produce their quality wines. Michael Schachner looks at three emerging regions
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Apalta Valley: Valley of the KingsThe dramatic Apalta Valley is one of Chile's newest regions to produce quality wines, especially from Syrah and Carmenère. MONTY WALDIN meets the top producers
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The Maule Valley Wine Route -
Ripe for success: Chilean Wine -
Wine route: Maule Valley
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Chile wine: top flight -
Ferocious frost hits Chilean vineyards
A cold front caused significant frost damage to some vineyards in Chile’s Central Valley....
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Decanter magazine: October 2019Our South America wine special...
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The new Carmenère plus 12 of the best worth tryingChilean winemakers have created a fresher, fruitier style of Carmenère...
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Chilean Pinot Noir: Panel tasting resultsGood wines that offered great, fruit-driven value...
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Weekend Chile wine tour – ask Decanter
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Recent Chile vintages: A review and wines to tryChile is seeing increasingly varied vintage patterns...
