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Decanter’s 100-point wines of 2025Only the very best need apply...
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Three white Burgundies under £25 that overdeliverBudget Burgundy – is it possible or simply a fantasy?...
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Burgundy 2024: What to expect from a topsy-turvy vintageHigh rainfall and low sunshine make for a very different year...
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Chablis 2024 vintage report: The must-buy wines from classic but tiny cropDiscover buying tips from our expert...
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Domaine Anne Gros: From Burgundy to Languedoc with elegance and finesseBurgundy lovers should get to know this producer...
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Domaine Serene: Celebrating Oregon and Burgundy over the holidaysSponsor Content Created With Domaine Serene
Just in time for the holidays, a seasonal selection of outstanding still and sparkling wines...
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Fresh off the wine press: The ‘other’ nouveau wines bringing joyous revelry in NovemberPlayful frivolity abounds...
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Why 2023 is a must-have vintage for Beaujolais loversA vintage not to be missed...
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Secret Beaujolais: Our expert guide to must-visit wineries and restaurantsInsider travel tips for this underrated French region...
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Exploring the success of hospices de Beaune 2025: €18.75m auction marks third best resultThe figure topped last year’s result by more than €4.3m...
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François Pinault unveils Domaine des Cabottes with prestigious Côte d’Or vineyardsThe birth of a new domaine...
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Marsannay under the microscope: A look at this underrated region as premier cru promotions beckonSoon to see long-deserved recognition...
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Our expert reveals her 12 favourites from 130 fine wines hitting Bordeaux’s marketplace – including one 100-pointerThe fine wines to buy this autumn...
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Le Clos Jordanne: A piece of Burgundy on the Niagara PeninsulaSponsor Content Created With Le Clos Jordanne
An innovative Canadian-French partnership is setting a new benchmark for Canadian wine...
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French wine harvest forecast for 2025 shows challenges, yet Burgundy and Jura thriveHeat and drought mean France is set for a smaller crop than earlier predicted...
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A drink with… Mark HaismaGrowing Shiraz in Burgundy? 'I like being naughty,' says the Australian-born winemaker...
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Richebourg vs Romanée-St-Vivant: Comparing two of Burgundy’s famous grands crusFrom their soils to their fragmented history...
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French harvest 2025: Volumes to jump as Burgundy, Champagne recoverFrance’s wine harvest will jump as much as 17% in 2025 from a year earlier...
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The Central Otago Burgundy Exchange: Co-fermenting cultures, transforming viticultureAn exchange of winemaking ideas...
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Wine investment: Top level Burgundy offers value in downbeat marketInherent value will out...
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Burgundy winemakers head to England’s Essex for new venturesFrom the Côte d'Or to Crouch Valley...
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Dauvissat: The wizard of ChablisWith 12 tasting notes...
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Domaine Faiveley – Moving forward despite headwindsDomaine Faiveley recently celebrated its bicentenary...
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Billionaire Bill Koch’s wine cellar fetches record $28.8m at auctionSix-litre 'Methuselah' of Romanée-Conti sells for $275,000...
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Decanter Cellar: 20 must-try ChardonnayTwenty exciting Chardonnays tasted recently by Decanter...
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Château d’Esclans: Would you pay for rosé that tastes like Burgundy?How much would you pay for rosé that tastes like Burgundy?
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Burgundy vineyard prices set new records in 2024The price per hectare rose for the 28th year in a row...
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Riesling star Erni Loosen launches Burgundy wine projectFirst releases due this month in US...
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Cru Beaujolais 2022: Panel tasting resultsExceptional Gamay wines from a region on the rise...
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Saving Gringet – Haute-Savoie’s rare treasureAn exploration and celebration of a rare Alpine variety...
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Montrachet 2014: When is the right time to drink up?Got any 2014 Montrachet in your cellar? Find out how it's holding up...
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The perfect weekend in Beaune for wine loversExplore the heart of Burgundy...
