Veneto
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Custoza food and travel guideSponsored
Explore Custoza...
By Decanter Staff Last updated
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Prosecco rosé wine moves closer to realityProsecco rosé approved by DOC council...
By Aldo Fiordelli Published
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Soave revival: Producers to knowBy Michael Apstein Last updated
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Top-tier Prosecco: Wines pushing the boundariesSee Richard Baudains' top 'rive' Prosecco wines...
By Richard Baudains Last updated
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Great Wine Capitals: Verona Best Of Wine Tourism 2018 winnersSponsored
By Decanter Staff Published
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La Poja vertical: The rebel of ValpolicellaA La Poja vertical, Aldo Fiordelli takes a closer look at a real rarity; a "cru" wine produced in Valpolicella by Allegrini...
By Aldo Fiordelli Last updated
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Italian authorities crack down on ‘fake’ ProseccoItalian authorities have employed a local oenologist to combat the rising problem of 'fake' Prosecco being sold in the Veneto region.
By James Lawrence Last updated
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Prosecco to become DOCG
The current Prosecco di Conegliano e Valdobbiadine DOC zone will become a DOCG from the 2009 vintage onwards.
By Natasha Hughes MW Last updated
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Bank holiday weekend: 10 Prosecco and rosé wines under £15Ten great reasons to drink wine this weekend...
By Laura Seal Last updated
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Decanter puts the best of Veneto on show
Decanter is hosting the most comprehensive tasting of Veneto wines to take place in London in many years.
By Maggie Rosen Last updated
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Prosecco doughnuts: The latest wine flavoured trend?With Italian winemaker Ruffino...
By Andrzej Binkiewicz Published
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Millennial Prosecco drinkers drive UK sparkling wine sales – trade reportUK demand for sparkling continues to grow...
By Ellie Douglas Last updated
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Why does my ‘extra dry’ Prosecco taste sweet? – ask DecanterSweeter than you thought...?
By Ellie Douglas Last updated
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Tasted: New Prosecco from Cava producer FreixenetThis will ruffle a few feathers...
By Amy Wislocki Last updated
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Jefford on Monday: The alpha and omega wineAndrew Jefford recommends wines to try...
By Andrew Jefford Last updated
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Jefford on Monday: Valpolicella RevealedAndrew Jefford gets to know a fractious Italian champion....
By Andrew Jefford Last updated
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Prosecco DOC chief to ban Glyphosate chemical sprayPresident of DOC council says he is committed to ban...
By Chris Mercer Last updated
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Asda launches ‘ProGrigio’ sparkling wineA blend of Prosecco and Pinot Grigio...
By Ellie Douglas Published
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Italy applies for Prosecco UNESCO statusCan DOCG growing make world heritage list?...
By Ellie Douglas Last updated
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Brexit: Tenth of Britons fear Champagne and Prosecco ban – surveyBritons fear a Champagne ban after Brexit...
By John Elmes Published
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Prosecco quiz: Test your knowledgeBy Hannah Seaton Last updated
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Prosecco, Asti and Others – Methods of Production – WSET Level 2By Yiyao Wu Last updated
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Prosecco wine tourSip Italy's best know sparkling wine at the wineries that produced it with this travel plan for a Prosecco wine tour.
By Hannah Seaton Last updated
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Champagne & Prosecco lead UK Christmas wine salesStrong demand for sparkling wine at Christmas helped UK supermarkets to slow declines in grocery sales – with Tesco selling more than 5.2m bottles of Champagne and Prosecco in the festive period.
By Richard Woodard Last updated
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Majestic sees no end to UK Prosecco trendUK wine retailer Majestic expects strong sales momentum for Prosecco to continue, after drinkers' thirst for the Italian sparkling wine proved a highlight of its financial half-year.
By Chris Mercer Last updated
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Obama celebrates with Prosecco
President Barack Obama celebrated his inauguration with Virginia wine – and Prosecco.
By Michele Shah Last updated
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Prosecco region ‘to grow fivefold’The Prosecco region estimates it will grow to almost five times its current size by 2035.
By Rebecca Gibb MW Last updated
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My perfect day in ProseccoBy Fiona Sims Last updated
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Key world wine consumption trends – VinexpoUS growth has slowed, but Prosecco knows no bounds...
By Chris Mercer Last updated
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Prosecco & Venice: where to stay, eat and shopFiona Sims shares her address book of top hotels, restaurants and shops in Prosecco & Venice.
By Fiona Sims Last updated
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Hopes are high for Prosecco harvestBy Ellie Douglas Last updated
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Masi Agricola valued at 150m euros after listingBy Richard Woodard Last updated