Veneto
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Decanter magazine: January 2019Including most exciting wines of 2018...
By Decanter Staff Published
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Champagne or Prosecco wine quiz – Test your knowledgeAre you a bubbly connoisseur or do you fall flat on your sparkling wine facts? Test your knowledge on Champagne and Prosecco with the decanter.com quiz.
By Decanter Staff Last updated
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Veneto wine quiz – Test your knowledgeAre you a 'Soave' Veneto wine connoisseur?...
By Harry Fawkes Last updated
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Best Veneto wines: Expert picksTop scorers and producers to know...
By Aldo Fiordelli Last updated
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The World of TinazziSponsored
50 years of Italian expertise, from Veneto to Puglia..
By Decanter Staff Published
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Prosecco harvest begins as Italy expects resurgence in 2018Prosecco makers upbeat as Italy and France go head-to-head...
By Chris Mercer Last updated
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Jefford on Monday: The nth degree wineryIn 30 years, our columnist has never seen this...
By Andrew Jefford Last updated
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Great Wine Capitals: Verona Best Of Wine Tourism 2019 winnersSponsored
See the winners...
By Decanter Staff Published
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Peak Prosecco? Don’t be so sure, says Bisol presidentProducer keen to promote quality message...
By John Stimpfig Published
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Guide to Custoza vineyards and grape varietiesSponsored
Which grapes are used to make Custoza wines?...
By Decanter Staff Last updated
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How terroir influences Custoza winesSponsored
What makes Custoza terroir unique...?
By Decanter Staff Last updated
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The longevity of Custoza winesSponsored
Do Custoza wines age well...?
By Decanter Staff Last updated
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Custoza food and travel guideSponsored
Explore Custoza...
By Decanter Staff Last updated
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Prosecco rosé wine moves closer to realityProsecco rosé approved by DOC council...
By Aldo Fiordelli Published
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Soave revival: Producers to knowBy Michael Apstein Last updated
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Top-tier Prosecco: Wines pushing the boundariesSee Richard Baudains' top 'rive' Prosecco wines...
By Richard Baudains Last updated
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Great Wine Capitals: Verona Best Of Wine Tourism 2018 winnersSponsored
By Decanter Staff Published
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La Poja vertical: The rebel of ValpolicellaA La Poja vertical, Aldo Fiordelli takes a closer look at a real rarity; a "cru" wine produced in Valpolicella by Allegrini...
By Aldo Fiordelli Last updated
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Italian authorities crack down on ‘fake’ ProseccoItalian authorities have employed a local oenologist to combat the rising problem of 'fake' Prosecco being sold in the Veneto region.
By James Lawrence Last updated
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Prosecco to become DOCG
The current Prosecco di Conegliano e Valdobbiadine DOC zone will become a DOCG from the 2009 vintage onwards.
By Natasha Hughes MW Last updated
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Bank holiday weekend: 10 Prosecco and rosé wines under £15Ten great reasons to drink wine this weekend...
By Laura Seal Last updated
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Decanter puts the best of Veneto on show
Decanter is hosting the most comprehensive tasting of Veneto wines to take place in London in many years.
By Maggie Rosen Last updated
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Prosecco doughnuts: The latest wine flavoured trend?With Italian winemaker Ruffino...
By Andrzej Binkiewicz Published
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Millennial Prosecco drinkers drive UK sparkling wine sales – trade reportUK demand for sparkling continues to grow...
By Ellie Douglas Last updated
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Why does my ‘extra dry’ Prosecco taste sweet? – ask DecanterSweeter than you thought...?
By Ellie Douglas Last updated
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Tasted: New Prosecco from Cava producer FreixenetThis will ruffle a few feathers...
By Amy Wislocki Last updated
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Jefford on Monday: The alpha and omega wineAndrew Jefford recommends wines to try...
By Andrew Jefford Last updated
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Jefford on Monday: Valpolicella RevealedAndrew Jefford gets to know a fractious Italian champion....
By Andrew Jefford Last updated
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Prosecco DOC chief to ban Glyphosate chemical sprayPresident of DOC council says he is committed to ban...
By Chris Mercer Last updated
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Asda launches ‘ProGrigio’ sparkling wineA blend of Prosecco and Pinot Grigio...
By Ellie Douglas Published
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Italy applies for Prosecco UNESCO statusCan DOCG growing make world heritage list?...
By Ellie Douglas Last updated
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Brexit: Tenth of Britons fear Champagne and Prosecco ban – surveyBritons fear a Champagne ban after Brexit...
By John Elmes Published