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Masottina – historic family Prosecco producers on a missionSponsored
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Labelling Australian Prosecco – Ask DecanterHow can Australian producers label their wines ‘Prosecco’?
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Chiaretto 2020: 22 top Italian rosés worth seeking outThe newest vintage from Lake Garda...
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Spotlight on Soave: 20 top buys worth seeking outIt’s still the perennial summertime thirst-quencher, but thanks to its rich and varied terroirs the wines of this well-known Veneto region offer impressive diversity and complexity, too.
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How to combat ‘Prosecco teeth’ – ask DecanterDecanter.com goes to the dentist...
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Prosecco: Discovering the drier sideRichard Baudains explores the reasons why these wines are becoming drier...
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Prosecco: Aiming highItaly’s best-known sparkling wine has risen to be the party fizz of choice, but producers are striving ever harder to unlock the terroir differences that can make the top-quality DOCG wines stand apart from the rest. Michaela Morris reports on the latest developments, and recommends 10 top examples…
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Expert’s choice: Friuli-Venezia Giulia’s native whitesThe region’s lesser-known white varieties Friulano, Malvasia Istriana, Ribolla Gialla and Vitovska are gaining recognition. Michael Garner profiles each one, and picks 18 of his top-scoring wines.
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What is Amarone wine? – ask DecanterSee our bitesize guide...
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Dal Cero family winesSponsored
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The art of pinkSponsored
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Tasting Prosecco rosé: 16 to tryAn introduction to the new Prosecco DOC rosé category, with reviews
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Property: Boutique Italian vineyard in the hills of FriuliSmall, hillside vineyard estate with panoramic views listed for sale...
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Antinori begins Friuli white wine venture with JermannTignanello owner Marchesi Antinori has marked a new chapter in its long family history
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What’s new in Prosecco?Changes are afoot across the whole of the Prosecco region in the north. Alessandra Piubello summarises shifts in styles and standards
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Expert’s choice: ValpolicellaThis Veneto region is steeped in ancient history
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Prosecco Superiore: Sparkling pioneers plus the 12 wines to seek outSeeking to demonstrate their top-tier status, Prosecco’s DOCG producers have continued to innovate. Richard Baudains introduces those steering these premium wines forward.
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Sartori: Tailored wines inspired by tradition in the VenetoSponsored
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Prosecco property: Stunning vineyard for sale in Italy’s north eastA rare opportunity to purchase a Prosecco wine estate in the countryside of Friuli-Venezia Giulia...
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Understanding Prosecco Conegliano-Valdobbiadene SuperioreFind out what makes the Prosecco Superiore DOCG tick...
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Panel tasting: Best Prosecco Conegliano Valdobbiadenes -
Violent hailstorms hit Valpolicella vineyardsNon-Classico vineyards saw more damage, say producers...
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Soave identity crisisThe future is uncertain for Soave. Workmanlike wines are no longer good enough and the region needs to reinvent itself as a quality wine producer. RICHARD BAUDIANS reports
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Colli Berici: Six to discoverReds to try from the limestone hills of Berici in Veneto...
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Commercial Art: premium Prosecco?Is there such a thing as 'premium' Prosecco? And where do you have to look? RICHARD BAUDAINS answers questions often asked about this Italian fizz.
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Adventures in VeronaSandro Boscaini of Masi, Valpolicella, is spearheading research into old grape varieties for new wines. CATHARINE LOWE reports .
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Northern Italian wines for the adventurousUnder-the-radar recommendations from northern Italy...
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Light summer reds and rosés from the shores of Lake Garda: Bardolino and ChiarettoThese reds and rosés from the shore of Lake Garda have made big changes...
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Italy’s great white hopeModern and exciting, the darlings of the 1980s restaurant scene, but how are the wines of Friuli faring now? RICHARD BAUDAINS finds them as dynamic as ever
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Amarone della Valpolicella 2016: A first look'There is still plenty more to come from 2016'...
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Valpolicella Ripasso and Ripasso-style reds: Panel tasting resultsThere's plenty of potential for Veneto’s ripasso and ripasso-style red wines
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The area of Friuli – trail blazers
