Veneto
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Val d’Oca – A pioneering Prosecco Superiore cooperativeSponsored
An unbreakable bond of people, viticulture, and terroir...
By Decanter Staff Last updated
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Masi’s Campofiorin – The evolution of a groundbreaking wineSponsor Content Created With Masi
The restyling of a leading 'Super Venetian'...
By Decanter Staff Last updated
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The elegance of Bertani: From ‘cru’ Valpolicella to legendary AmaroneA unique encounter with this trail-blazing Amarone estate...
By Michelle Cherutti Kowal MW Published
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Friuli’s skin-contact whites plus six top bottles to seek outFilippo Magnani uncovers the new (old) wines being made in the region...
By Filippo Magnani Last updated
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Soave revolution: The producers and wines to know aboutLabels can now specify a production zone name – but is this a good thing, asks Tom Hyland...
By Tom Hyland Last updated
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Amarone for Christmas: 30 great bottles to try‘The undeniable feel-good factor with Amarone makes it a top pick for Christmas!’
By Michael Garner Last updated
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How to match Amarone with food plus the best wines to tryThis rich Veneto red has a devoted band of admirers who love its big character and relatively low-tannin style. But it's not the easiest to match with foods, so where to begin? Aldo Fiordelli draws on local knowledge, and recommends eight excellent bottles to try.
By Aldo Fiordelli Last updated
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Amarone: Riserva, single-vineyard and special-selection – panel tasting resultsDifferent styles, but all pleased our three judges...
By Michael Garner Last updated
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Producer Profile: AllegriniValpolicella is a region reinventing itself. Stephen Brook meets the Allegrini family, at the forefront of the revolution...
By Stephen Brook Last updated
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The changing styles of Valpolicella: Fresh vs dried grapesExpressing Valpolicella’s true spirit is a matter of taste...
By Michael Garner Last updated
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Valpolicella: panel tasting resultsDiscover light, elegant, well-priced wines...
By Michael Garner Last updated
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Le Manzane – A multi-generation winery with heartSponsor Content Created With Le Manzane
A boutique Prosecco's producer social commitment...
By Decanter Staff Published
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Asolo Prosecco – A whole different storySponsor Content Created With Asolo Prosecco
A unique terroir and flavour profile...
By Decanter Staff Published
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Ruggeri’s limited-edition Ladaltempo Nr. 1Sponsored
An exclusive Prosecco, aged 60 months on the lees...
By Decanter Staff Last updated
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Santa Sofia – Valpolicella’s historic gemSponsor Content Created With Santa Sofia
A strategy of excellence...
By Decanter Staff Published
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Prosecco: Panel tasting resultsThe results from a 198-wine panel tasting...
By Michelle Cherutti Kowal MW Last updated
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Decanter travel guide: Prosecco Superiore & VeniceWhen visiting Venice, ensure you make time to explore the Prosecco Superiore DOCG...
By Demet Güzey Last updated
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Expert’s Choice: ValpolicellaA region rediscovering its roots...
By Michael Garner Published
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Long Read: Extreme weather in Italy’s vineyardsDecanter’s regional editor for Italy, James Button, on the extreme weather conditions in 2023...
By James Button Last updated
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Tinazzi supports the Jonian Dolphin Conservation through Cantina San GiorgioSponsored
The Puglian estate of the renowned Italian wine group launches a new range with portion of sales reverting to the research institution
By Decanter Staff Published
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Pieropan Calvarino: Vertical tasting 1987 – 2021See what makes Calvarino one of Italy's most important white wines...
By Aldo Fiordelli Published
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Asolo Prosecco Superiore DOCG – Unique, inspiring and true to its placeSponsor Content Created With Asolo Prosecco
A Prosecco like no other...
By Decanter Staff Last updated
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L’Altro Pinot Grigio – Piera 1899’s pure interpretation of Friuli GraveSponsored
An new, exciting skin-fermented Pinot Grigio
By Decanter Staff Last updated
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Top 10 Chiaretto di Bardolino for summerTiziano Gaia picks out 10 delicious Chiaretto wines to drink this summer...
By Tiziano Gaia Published
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Prosecco’s broad appeal: revealing the complexityThink you know Prosecco? It's far from simple...
By James Button Published
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Romano Dal Forno Amarone: 1988-2010A 20 vintage vertical of Dal Forno's Amarones...
By James Button Last updated
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Val d’Oca launches its Contemporary CollectionSponsored
Modern Proseccos to share and enjoy
By Decanter Staff Published
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Bertani Amarone della Valpolicella Classico: a 43 vintage vertical43 vintages of Bertani's Amarone tasted, all the way back to 1958...
By Aldo Fiordelli Published
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Cesari Amarone della Valpolicella Classico DOCGSponsor Content Created With Cesari
Labour and artistry in each bottle
By Decanter Staff Published
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Masi producer profile plus 17 wines tastedWines dating back to 1958 tasted and rated...
By Richard Baudains Published
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Soggetto Design: Prosecco DOC and timeless Italian design iconsSponsor Content Created With Prosecco DOC
Celebrating timeless design masterpieces
By Decanter Staff Published
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Val d’Oca unveils its new ‘Classic Cuvées’ rangeSponsored
Affordable luxury for life’s special moments
By Decanter Staff Published