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Amarone promoted to DOCGAmarone has been promoted to the highest possible quality level.
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Bisol opens restaurant on MazzorboPremium Prosecco producer Bisol is set to open a restaurant at its new Venissa estate.
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Decanter Italian Fine Wine Encounter Discovery Theatre: Prosecco, more than an aperitif…3: Prosecco, more than an aperitif… Presented by: Roberto Cremonese, Bisol
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Mondeuse (red)
A peppery red variety grown in the high altitude vineyards of Savoie, also known as Refosco in north-east Italy's Friuli region.
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Bisol ready to pick first grapes from Venetian islandProsecco producer Bisol will pick the first commercial vintage at its property in the Venetian lagoon this week.
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Guiseppe Quintarelli diesGiuseppe Quintarelli, the man recognised as the father of Amarone, has died aged 84.
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Italian wine now 22% of global marketAfter a record-breaking export year, Italy now has nearly a quarter of the global wine market, according to the latest statistics.
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Cantina Tinazzi – standard bearer for Italian values -
DWWA 2014 Regional Trophy: Sweet Veneto over £15This year's Decanter World Wine Awards Regional Trophy for Sweet Veneto over £15 went to Vignalta, Alpianae Passito, Fior d'Arancio Colli Euganei 2011 (11%)
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DWWA 2014: Veneto insightsHear from our Veneto Regional Chair Richard Baudains on which wines to buy, which wines to leave on the shelf and what to keep an eye on from this year's Decanter World Wine Awards....
