Veneto
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DWWA 2014: Veneto judging panelBy John Abbott Last updated
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Video: Decanter’s Friuli Venezia Giulia tastingVideo highlights from Decanter's Friuli Venezia Giulia trade tasting at the Institute of Directors in London
By John Abbott Last updated
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Ruffino buys into Friuli
Tenimenti Ruffino is the latest major Tuscan winery to invest in the northest region of Friuli.
By Decanter Staff Last updated
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Thieves steal award-winning Amarone
Technically advanced thieves struck top Amarone producer Masi last weekend, stealing 12,000 bottles of the cult classic Vaio Amaron 1999.
By Kerin O'Keefe Last updated
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Great Wine Route: Fruili
With a new direct plane route from London, Friuli is becoming a fashionable destination. Off the beaten Italian tourist track, it is rich with history and beautiful scenery, says CARLA CAPALBO.
By Carla Capalbo Last updated
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Masi and Inniskillin collaborate on 2000 year old Italian rarity
Veneto producer Masi and Canadian icewine specialist Inniskillin are collaborating on a new Recioto della Valpolicella.
By Matthew Hemming Last updated
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Fantinel appointed UN goodwill ambassador
The head of a Friuli-based wine group has been appointed as a goodwill ambassador of a UN organisation determined to tackle malnutrition in third-world countries.
By Stuart Peskett Last updated
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Filari in Versi: a competition for wine-loving poets
A Friuli cooperative has launched a poetry competition focusing on wine.
By Elena Di Luigi Last updated
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Travel: Verona
Steeped in history, the Veneto city has a lively food scene. Here, wine industry insiders share their dining secrets with Michele Shah
By Michele Shah Last updated
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Free wine used as part of Italian drink-driving campaign
Allegrini, one of the best known Amarone producers in Veneto, is to give a free bottle of wine to drivers as part of a drink-driving campaign in Italy.
By Elena Di Luigi Last updated
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Amarone Families join forces
Ten of Valpolicella's top winemaking families have joined forces to promote Amarone della Valpolicella.
By David Furer Last updated
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Fabio Capello, Friuli, the Frescobaldis and an unfortunate hand ball…
By Guy Woodward Last updated
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Amarone promoted to DOCG
Amarone has been promoted to the highest possible quality level.
By David Furer Last updated
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Bisol opens restaurant on MazzorboPremium Prosecco producer Bisol is set to open a restaurant at its new Venissa estate.
By John Abbott Last updated
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Decanter Italian Fine Wine Encounter Discovery Theatre: Prosecco, more than an aperitif…3: Prosecco, more than an aperitif… Presented by: Roberto Cremonese, Bisol
By Decanter Staff Last updated
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Mondeuse (red)
A peppery red variety grown in the high altitude vineyards of Savoie, also known as Refosco in north-east Italy's Friuli region.
By Decanter Staff Last updated
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Bisol ready to pick first grapes from Venetian islandProsecco producer Bisol will pick the first commercial vintage at its property in the Venetian lagoon this week.
By Richard Baudains Last updated
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Guiseppe Quintarelli diesGiuseppe Quintarelli, the man recognised as the father of Amarone, has died aged 84.
By Adam Lechmere Last updated
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Italian wine now 22% of global marketAfter a record-breaking export year, Italy now has nearly a quarter of the global wine market, according to the latest statistics.
By Richard Woodard Last updated
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Cantina Tinazzi – standard bearer for Italian valuesBy Decanter Staff Last updated
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DWWA 2014 Regional Trophy: Sweet Veneto over £15This year's Decanter World Wine Awards Regional Trophy for Sweet Veneto over £15 went to Vignalta, Alpianae Passito, Fior d'Arancio Colli Euganei 2011 (11%)
By Decanter Staff Last updated
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DWWA 2014: Veneto insightsHear from our Veneto Regional Chair Richard Baudains on which wines to buy, which wines to leave on the shelf and what to keep an eye on from this year's Decanter World Wine Awards....
By Decanter Staff Last updated