Veneto
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Australian winemakers lobby for Prosecco name amid EU talksAustralian winemakers visit the country's parliament...
By Chris Mercer Published
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Amarone della Valpolicella Classico Bertani – a historical tastingSponsor Content Created With Bertani
43 vintages of winemaking history
By Decanter Staff Published
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Ruggeri – Prosecco’s festive beautySponsored
Evocative sparkling wines for your Christmas celebrations
By Decanter Staff Published
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Amarone della Valpolicella DOCG – A modern companion for your Christmas tableSponsored
Exploring the gastronomic vocation of Valpolicella's flagship wine
By Decanter Staff Last updated
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Monte Zovo AmaroneSponsored
Crafted by the Cottini family in Valpolicella
By Decanter Staff Published
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Prosecco Doc pays tribute to Antonio CanovaSponsor Content Created With Prosecco DOC’s tribute to Antonio Canova
The elegance and harmony of the master sculptor meets the art of wine
By Decanter Staff Last updated
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Amarone 2017: Vintage reportRichard Baudains picks out his top Amarone 2017 wines...
By Richard Baudains Published
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Prosecco secures trademark protection in New ZealandVictory for the Consorzio di Tutela Prosecco DOC...
By Martin Green Published
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My VeniceEnjoy wine and cicchetti in the floating city...
By Sarah Lane Published
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Asolo Prosecco – Young at heart, wise in spiritSponsored
By Decanter Staff Last updated
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Pieropan: producer profileFive tasting notes showing the complexity of Pieropan's Soaves...
By James Button Published
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Piera 1899 – Land discoverers, wine authors, experience creatorsSponsored
Clâr de Lune and Terre Magre: a taste of the Moon and the rediscovery of the stony soils of Friuli-Venezia Giulia
By Decanter Staff Published
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Expert’s choice: Premium Pinot Grigio18 great examples worth seeking out...
By Michael Garner Last updated
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Premium white blends of Friuli and Alto AdigeThe best white blends from Italy's northeast...
By Michael Garner Last updated
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Beyond Champagne: French Crémant to tryTry something new this Christmas...
By Natalie Earl Last updated
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Mai Dire Mai: Pasqua’s new iconic interpretation of AmaroneSponsored
The Pasqua company from Verona makes a new iconic interpretation of Amarone that has become one of Italy’s most highly reputed wines
By Decanter Staff Last updated
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Prosecco: Still on a high and with a point of differenceProducers are adopting innovative styles...
By Richard Baudains Published
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Top-scoring Amarones: 95+ point wines to seek outAmarone wines saw standout results at the 2021 Decanter World Wine Awards. Discover the best...
By Olivia Mason Published
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Gerardo Cesari: Amarone and Ripasso recognised for their qualitySponsored
By Decanter Staff Last updated
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Friuli Venezia Giulia: meet us at Taste of LondonSponsored
By Decanter Staff Last updated
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Award-Winning Wines from Pasqua, Verona, ItalySponsored
By Decanter Staff Last updated
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Introducing appassimento wines from VenetoRich and textured, appassimento wines are a calling card for the region of Veneto in Italy. Here are some delicious examples to introduce you to the style...
By Ines Salpico Last updated
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Prosecco vs prošek: Italy and Croatia set for EU wine tussleFresh efforts to register 'prošek' draw strong opposition from Italian trade bodies...
By Chris Mercer Last updated
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Masottina – historic family Prosecco producers on a missionSponsored
By Decanter Staff Published
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Labelling Australian Prosecco – Ask DecanterHow can Australian producers label their wines ‘Prosecco’?
By Tina Gellie Last updated
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Chiaretto 2020: 22 top Italian rosés worth seeking outThe newest vintage from Lake Garda...
By James Button Published
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Spotlight on Soave: 20 top buys worth seeking outIt’s still the perennial summertime thirst-quencher, but thanks to its rich and varied terroirs the wines of this well-known Veneto region offer impressive diversity and complexity, too.
By Richard Baudains Published
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How to combat ‘Prosecco teeth’ – ask DecanterDecanter.com goes to the dentist...
By Ellie Douglas Last updated
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Prosecco: Discovering the drier sideRichard Baudains explores the reasons why these wines are becoming drier...
By Richard Baudains Last updated
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Prosecco: Aiming highItaly’s best-known sparkling wine has risen to be the party fizz of choice, but producers are striving ever harder to unlock the terroir differences that can make the top-quality DOCG wines stand apart from the rest. Michaela Morris reports on the latest developments, and recommends 10 top examples…
By Michaela Morris Last updated
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Expert’s choice: Friuli-Venezia Giulia’s native whitesThe region’s lesser-known white varieties Friulano, Malvasia Istriana, Ribolla Gialla and Vitovska are gaining recognition. Michael Garner profiles each one, and picks 18 of his top-scoring wines.
By Michael Garner Published
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What is Amarone wine? – ask DecanterSee our bitesize guide...
By Ellie Douglas Last updated