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Vine trunks rise to meet climatic changesCould vine height be another factor in the battle against climate change?
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Mas Doix: prouducer profile and latest releases tastedAn in-depth look at Mas Doix along with 13 wines recently tasted...
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DO Penedès announces the first “Vi de Mas” winesThe new classification system announced in 2021 comes into effect in DO Penedès...
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DO Montsant increases transparencyThe focus is upon a new series of back label additions...
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Wine fraud suit brought by three DOs in Southern Catalunya -
Exclusive review of the new Priorat classification plus 12 wines worth seeking outAn exclusive first look at this new classification...
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Building a Priorat legacy: Interview with Scala Dei’s Ricard RofesLocated by the site of a 900-year-old former monastery, Cellers de Scala Dei is a winery immersed in the robust history of Priorat. Sarah Jane Evans MW meets the winemaker who is eloquently telling the region’s story – and paving the way for its future – through its wines...
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First-taste: Torres Mas de la Rosa 2017 and latest releasesTasting the new vintages of top wines...
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Priorat -
Catalonia: Taking on the Giants -
Priorato flourishIt's 20 years since a small group of winemakers took a huge risk in the remote Spanish mountains. Today, as GILES FALLOWFIELD discovers, the Priorato DO is flourishing
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The new classification of DOQ PrioratPedro Ballesteros Torres MW compares the similarities between Priorat and Burgundy...
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Barcelona city guide -
Priorat reds: Panel tasting resultsPriorat’s wine styles are evolving fast towards greater finesse and diversity
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First taste: Torres Mas de la Rosa 2016Torres’ new limited-production Mas de la Rosa 2016...
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Decanter travel guide: Empordà, CataloniaThe wines of the historic region of Empordà are bubbling with life and Mediterranean character once again thanks to young winemakers in northern Catalonia, as Sue Style discovers...
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Priorat wine: Panel tasting resultsPriorat seems to have come a long way since our last tasting...
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Wine Legend: Torres, Gran Coronas Reserva Cabernet Sauvignon 1970What makes it a wine legend...
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Decanter magazine: July 2019Summer whites, Barcelona travel and free Bordeaux wine guide...
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First Taste: Steven Spurrier on Alvaro Palacios 2014 wines -
Ten of the best restaurants in Barcelona for wine loversVenture into Barcelona’s spectacular show of Catalan cuisine…
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Alvaro Palacios named Decanter Man of the Year 2015He has been credited with putting Spain on the fine wine map, transforming the fortunes of Priorat and Bierzo...
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Regional profile: Terra AltaThe top producers and wines to look out for…
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Clos Galena: ‘The essence of Priorat terroir’Sponsored
One family's dream that became a reality...
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DO Catalunya’s Wine Media Competition 2018 — win €2,000Sponsored
Time to enter...
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Jefford on Monday: Wanderers in search of a pathRemember the names, says Andrew Jefford...
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Priorat profile
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Jefford on Monday: “Wind, stone …”Making wine in Empordà...
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Priorat in-depth and great reds to try – Andrew JeffordHow Priorat started making some of Spain's best reds...
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Jefford on Monday: To cru or not to cruDiverse approaches in Priorat and Sancerre...
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Jefford on Monday: The white questionIs Priorat on the verge of change?...
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Codorníu parent firm agrees to move HQ out of Catalonia – reportUnideco board agrees to move business address...
