Wine Travel
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A drink with Mattia MazziChris Losh talks to Mattia Mazzi of London’s River Cafe about trending wine styles
By Chris Losh Last updated
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Coming Soon: Decanter Wine ExperiencesExclusive wine travel trips with Decanter
By Decanter Staff Last updated
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Best Hong Kong restaurants and shops for wine loversOur insider guide to great Hong Kong restaurants with exciting wine lists...
By Jeannie Cho Lee MW Published
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Best wine bars & restaurants in NiceFrom classic neighbourhood institutions to buzzy new bars...
By Lane Nieset Published
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Idris Elba to open London wine bar with business partnerNew Porte Noire wine bar and shop to open in London's King's Cross area...
By Chris Mercer Published
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A perfect pairing: The G&G burgerWith its superb remoulade, this popular burger choice from the Goose & Gander restaurant, in the heart of California’s Napa Valley, pairs beautifully with Chardonnay and Gamay from France
By Jess Lander Published
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Best wine bars in Napa & SonomaA wave of new must-try venues have entered the wine bar scene...
By Jess Lander Published
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Miami travel guide for wine lovers'The rapidly growing wine scene is offering options perfect for every palate and price point...'
By Lane Nieset Published
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The best hotels for Scotch whisky lovers: eight to visitScotch enthusiasts are spoiled for choice when it comes to planning a whisky-themed break. Peter Ranscombe opens his little black book to share his top whisky-travel destinations across Scotland.
By Peter Ranscombe Last updated
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Sussex vineyard cycling: Take The Great Sussex Way wine routeExplore the landscape and the wines of the South Downs by bike...
By Sylvia Wu Last updated
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Where to eat and drink in ComoLong an exclusive destination, this delightful waterside city offers the best of Italian style, accommodation and indulgent days on the water, all surrounded by stunning mountain scenery. Alessandra Piubello picks the best places to eat and drink...
By Alessandra Piubello Published
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Top restaurants and bars in ChristchurchThis New Zealand city has rebuilt itself with community at its foundation
By Jo Bates Last updated
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In the restaurant: How to complain about your wine — and get the right resultRead our sommelier’s guide to making a complaint…
By Laura Seal Last updated
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Cook with California – A food and wine pairing competition for chefs, restaurateurs and sommeliersSponsored
By Decanter Staff Published
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Hedonism opens wine focused pub, as UK pub confidence grows post-lockdownFine wine merchant Hedonism has opened a ‘wine-led’ pub in Mayfair
By Ellie Douglas Last updated
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UK restaurants facing staff shortages: Covid and Brexit created ‘perfect storm’Restaurants may be reopening but even top establishments are facing a recruitment headache
By Chris Mercer Published
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Best Singapore restaurants and bars for wine loversResident Ch’ng Poh Tiong is the ideal local guide on where to eat...
By Ch'ng Poh Tiong Published
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Don’t fear second cheapest wine on the menu, says studyNew research claims to dispel 'urban myth' about restaurant lists...
By Chris Mercer Last updated
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Wine to 5 – The sommelier-turned-wine buyer: Fionnuala Synnott, La Rousse Wines, DublinFormer journalist and sommelier, now wine buyer at merchant La Rousse in Dublin
By Julie Sheppard Published
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UK pub body upset over calorie labelling reportsBritish Beer & Pub Association criticises the idea...
By Chris Mercer Published
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TRADE Hospitality app launches new membership tiersSponsored
To coincide with the industry re-opening, TRADE Hospitality has compiled an inventory of industry-only perks and deals for app members to enjoy at their leisure...
By Olivia Mason Published
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New York for Bordeaux loversYou won’t be disappointed with NYC's Bordeaux offering
By Vicki Denig Published
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Michelin 2021: Three stars for chefs Clare Smyth and Hélène DarrozeTwo London restaurants join Michelin's three-star club...
By Chris Mercer Published
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Michelin France 2021: Château Angélus owners’ restaurant awarded starMore than 50 restaurants get first star in new guide, launched despite Covid-19 restrictions...
By Chris Mercer Published
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Tributes paid to celebrated chef Albert RouxThe chef and ‘culinary great’ credited with revolutionising restaurant culture in the UK alongside his brother Michel, has died at the age of 85.
By Richard Woodard Published
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Winter whisky weekend: Islay TravelBy Richard Woodard Last updated
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NY restaurant couple mistakenly served $2000 Mouton 1989 after ordering $18 PinotA mix-up with the decanters led to couple getting wine listed for $2,000...
By Chris Mercer Last updated
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What is a sommelier? – ask DecanterA good sommelier can seriously improve your dining and wine drinking experience...
By Chris Mercer Published
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Open marketsBy Akihiko Yamamoto Last updated
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Petrus 1926, Mouton 1945 sold in Zachys Michelin restaurant auctionHistoric wines from the cellars of Italy's celebrated Enoteca Pinchiorri prompted fierce bidding...
By Chris Mercer Published
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Italian city reopens ancient ‘wine windows’ during Covid-19Restaurants in Florence have resorted to traditional ‘wine windows’ to serve socially distanced drinks to thirsty residents.
By Chris Mercer Published
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Rome: An Italian holidayThe city of Rome has a cuisine infused with history. Join PATRICIA GUY in this, a festival year, as she sups and sips her way round its gastronomic delights, meeting the odd Roman ruin on the way
By Decanter Staff Last updated