Andrew Edmunds, Soho: Restaurant Review
An 18th-century townhouse with a menu that reads like a love letter to wine...
Brian St Pierre is the author of numerous wine books, including The Perfect Match (2001) and The Wine Lover Cooks Italian (2005) – both focus on ‘pairing delicious recipes with great wine’. He writes two blogs, called St Pierre on Wine and Dad’s Cooking. He has been writing about food and wine since 1974.
An 18th-century townhouse with a menu that reads like a love letter to wine...
See Brian St Pierre's review of the acclaimed Michelin-star holding French restaurant, Chez Bruce...
Read food and wine writer Brian St Pierre's review of Michelle Roux Jr's celebrated Mayfair restaurant...
Frank Woods, founder of Clos du Bois winery in Sonoma County and a leading advocate of the region and its wines, has died aged 81 in San Francisco.
The French in Manchester is winner of Decanter/Laurent-Perrier Restaurant of the Year 2013, for it's simple and unadorned style - as published in Decanter's February 2014 issue.
The top spots in the UK to enjoy food and wine from this exciting and diverse continent.
Frank Prial, whose widely syndicated wine column in The New York Times helped shape the perception, understanding, and acceptance of wine for many Americans over several decades, has died aged 82.
Find out what happened during Decanter's third Reader Wine Weekend which took place across Piedmont in October. Brian St. Pierre journeyed to the heart of Italy's renowned wine region for truffle hunting, sight-seeing and an audience and tasting with Angelo Gaja himself.
Steven Spurrier celebrated his 70th birthday in a manner difficult to imagine a decade ago—with a picnic on a hillside in Dorset overlooking his vineyard (lovingly and sometimes arduously tended by his wife, Bella).
A new system for evaluating wine based on its health-giving properties has been launched by online retailer Vinopic.
In what has become a monthly occurrence in London, an expensively renovated grand hotel has opened, with an equally grand restaurant.
Mike Lee, who founded Kenwood Vineyards in Sonoma with his family in 1970 and was a key figure in the creation of the Sonoma appellation, has died suddenly of a heart attack. He was 66.
The economy may still not be heating up yet, but the luxury hotel sector is betting on it eating up.
After a tumultuous year that often resembled a TV soap opera rather than a multi-Michelin-starred restaurant empire in full swing, Gordon Ramsay encountered a surprisingly calm reception when his newest enterprise, the considerably refurbished Savoy Grill, re-opened in late December.
In the midst of a small boom in independent and informal wine bars—five opened in London in October and November, following an array of several new ventures in the past year—the one that kick-started the trend has spun off a sibling.
Chefs, restaurateurs, and hoteliers from all over Britain gathered last night at a dinner celebrating the winners of the annual AA Hospitality Awards, held at the London Hilton.
For London restaurants in recent years, the world may not have been their oyster, but the reverse appears to be true. Oysters, ‘the fish built like a nut,’ are on the move around the city, becoming a regular feature on menus.
Pierre Koffmann, once called ‘the best chef in England’ and a mentor to many of the current generation of the country’s best chefs before his retirement five years ago, has re-emerged in top form, with a stylish new restaurant.
The concept of Bring Your Own Bottle restaurants now been formally established in London with the creation of the BYO Wine Club.
The concept of Bring Your Own Bottle restaurants now been formally established in London with the creation of the BYO Wine Club.
Franco’s restaurant in London’s Mayfair has launched what it claims is the UK’s largest list of rosé wines.
Renowned chef Pierre Koffmann is actively returning to the restaurant scene this summer.
Nothing Gordon Ramsay does is ever simple, straightforward, or lacking in drama, and the opening of his new restaurant earlier this month continued that tradition.
Bruno Loubet, the French chef who helped lay the foundation for London’s now-vibrant restaurant scene in the 1990s has returned – as chef-owner of Bistrot Bruno Loubet.
Coming into the year just past, predictions for the future of restaurants were nearly as dire as those for polar bears, politicians and Liverpool’s football team.