Bordeaux First Growths 2000 vintage
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‘Good grapes, good luck and a little savvy’, is how The Times newspaper described the Bordeaux 2000 vintage at the time.

Over the following 20 years, those who bought the wines have had to be patient, as this much-touted millennium vintage has proved one of the more stubborn years to reach its drinking window, reflecting its richly tannic structure that proved awkward at times.

Château Haut-Brion, Pessac-Léognan, 1er Cru Classé, Bordeaux, France 2000

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Superb and already immensely delicious, yet decidedly youthful and only beginning its evolution. The colour is dark, and the ripe plummy fruit resounds with notes...

2000

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Château Haut-BrionPessac-Léognan

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Château Margaux, Margaux, 1er Cru Classé, Bordeaux, France 2000

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This thrilling wine from a textbook year is dark in colour and shows pronounced aromas of ripe mulberry and black plum fruit, with hints of...

2000

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Château MargauxMargaux

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Château Latour, Pauillac, 1er Cru Classé, Bordeaux, 2000

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Dense and complex, this shows layers of dark fruit with aromas of plum, fig and blackcurrant overlaid with spice, leather and earth. It is not...

2000

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Château LatourPauillac

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Château Mouton Rothschild, Pauillac, 1er Cru Classé, 2000

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A little more open than the other four Firsts in the vintage, with undergrowth, baked earth and gentle spice alongside the truffles, smoked caramel, spice...

2000

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Château Mouton RothschildPauillac

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Château Lafite Rothschild, Pauillac, 1er Cru Classé, Bordeaux, France 2000

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The bouquet is amazingly open and forward at this stage, with a ripe black fruit character on the nose just beginning to open up and...

2000

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Château Lafite RothschildPauillac

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Château d'Yquem, Sauternes, 1er Cru Classé Superieur, 2000

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Things were more difficult in Sauternes than in the rest of Bordeaux in the 2000 vintage, with a brilliant first picking in early October that...

2000

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Château d'YquemSauternes

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Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

Roederer awards 2016: International Feature Writer of the Year