Vinexpo 2013: Celebration of 100 years anniversary of the birth of Jean-Pierre Moueix
International guests, including Tom Matthews, editor of
the Wine Spectator and Jeannie Cho Lee MW from Hong Kong joined Christian
Moueix and family for a specially prepared lunch by Michel Guerard and a
vertical tasting of Chateau La Fleur Petrus from 2005 to 2010.
At lunch magnums of an astonishing youthful Chateau La Fleur Petrus 1970 accompanied Michel Guerard's signature dish Oreiller Moelleux de Mousserons et de Morilles with the magnums of 1998 accompanying the Civet de Hommard New Look Noix de Veau Braisee Au Vin de Pomerol.
Christian Moueix told the guests, 'my father always said the first quality of a wine is abundance." All were glad his words were being followed so well.