Bordeaux 1855 Classification Premiers Crus
Part of the original Bordeaux 1855 Classification.
(Image credit: Conseil des Grands Crus Classés en 1855)

Bordeaux châteaux making up the 1855 classification have copyrighted the term '1855' in the European Union to deter others from misusing it in a wine context.

The move means that the term ‘1855’ in a wine context has the same legal protection in European Union courts as the term ‘Grand Cru Classé’, according to the Conseil des Grands Crus Classés en 1855.

The Bordeaux 1855 classification dates back to the Universal Exhibition held in Paris in the year 1855 at the request of Napoleon III.

With this copyright now achieved, only the 61 red wines and 26 sweet wine châteaux who received recognition in the ranking have the right to use it on their label.

The Crus Classés council was assisted by Cabinet Inlex and lawyer Jean-Baptiste Thial de Bordenave.

‘This means that we should hopefully avoid seeing another 1855.com,’ Philippe Castéja, president of the Conseil des Crus Classés, told Decanter.com, confirming that it was one of the main reasons that they were looking for this legal protection.

The European protection will also make it easier for the group to contest any conflicting uses of the term in global markets. It has just received similar protection for the term ‘Grand Cru Classé en 1855’ in China.

Separately, the Crus Classés council said recently that it had dropped its attempt to get UNESCO World Heritage status for the 1855 classification.

Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

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