{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer MDE5ZWU3ODllMzY5NzY1OGY1NWNmZDA1YWJlZGMyZGUzMzMxZTU3MzZjNWRlODZjZDU4ODUyOGI4NDExMWY5MQ","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}

Rancio

Decanter Staff Decanter Staff

Tasting term used to describe the rather pungent smell of intentionally oxidised wines,

such as wood-aged fortified wines and older vins doux

naturels.

Written by

Latest Wine News