Decanter Magazine, Wine Writer, Sommelier & Italian Expert
Emily O’Hare is a sommelier, wine writer and Italian wine ambassador. Based in Siena, she also organises wine retreats that combine food and wine workshops with teaching WSET wine programs. She left her job as Head Sommelier and Wine Buyer at London's The River Cafe in August 2014 to participate in the grape harvests in Italy with Bruno de Conciliis in Campania, Elisa Sesti in Tuscany and Luca de Marchi in Piedmont. She writes for Decanter and The Florentine, as well as her own blog, emilyoh.wine.