
Panos Kakaviatos
Panos Kakaviatos has been a published wine writer since 2001, writing in internationally recognized media including Decanter, but also Harpers Wine & Spirit, Meiningers Wine Business International and The World of Fine Wine.
His writing ability was developed as a news agency reporter, primarily with the Associated Press. He has a particular interest in Bordeaux and has taken part each year in the en primeur barrel tastings there since the 2003 vintage.
He enjoys organising educational wine tasting dinners in Europe and in the United States, and he judges in international wine competitions, from Shanghai to London. He also offers cellar consulting and organises wine tours for individuals.
Based in Strasbourg, France, Panos also works as a spokesperson and media relations manager for the European human rights organisation, the Council of Europe.
Panos runs his own wine website called wine-chronicles.com – widely viewed in Europe and the United States. He was a judge the Decanter World Wine Awards 2019.
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St-Emilion vertical: Tasting 20 years of Clos Fourtet
From 2001 to the present…
By Panos Kakaviatos Last updated
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Alsace Grand Cru vintage report: 2020 & 2021
Contrasting styles, excellent quality...
By Panos Kakaviatos Last updated
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Château Bellefont-Belcier: A new dawn & 10 vintages tasted
A Right Bank estate reborn...
By Panos Kakaviatos Last updated
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Producer profile: Domaine de Chevalier & 12 wines tasted
Exemplary wines from a Graves standard-bearer...
By Panos Kakaviatos Last updated
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Parts of Pouilly-Loché and Pouilly-Vinzelles set to obtain premier cru status
Four climats to be designated premier cru from the 2024 vintage...
By Panos Kakaviatos Published
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Hospices de Beaune 2022 auction sets multiple ‘historic’ sales records
Record total for the 162nd Hospices de Beaune auction...
By Panos Kakaviatos Published
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Regional profile: Margaux
Panos Kakaviatos takes an in-depth look at the Médoc's largest appellation...
By Panos Kakaviatos Published
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Discover Alsace: from traditional timber-framed architecture to modern sophistication
Discover the best of France's sunniest wine region...
By Panos Kakaviatos Published
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St-Emilion: Worthy candidates for classification promotion
See which St-Emilion estates are fit to rise up the ranks...
By Panos Kakaviatos Published
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Alsace Riesling must be ‘dry’, says wine body proposal
Winemakers back new rule in vote...
By Panos Kakaviatos Published
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St-Emilion council defends classification after Angélus withdrawal
St-Emilion's wine council has said it will press ahead with the 2022 Classification, despite expressing regret that Angélus has become the third high-profile estate after Cheval Blanc and Ausone to withdraw its candidacy.
By Panos Kakaviatos Published
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Château Pontet-Canet: Tasting 10 years of biodynamics
How have the wines evolved since biodynamic and organic certification?...
By Panos Kakaviatos Last updated
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Hospices de Beaune 2021 auction breaks per-barrel sales records
Prices defy gravity at 2021 auction...
By Panos Kakaviatos Last updated
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Greek’s white wine harvest in jeopardy following wildfires
Growers on Santorini report no rain since April, with record breaking heat...
By Panos Kakaviatos Last updated
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Understanding Graves plus 12 top-value wines worth seeking out
Quality and value at a range of price points...
By Panos Kakaviatos Last updated
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Cheval Blanc and Ausone to leave St-Emilion classification
St-Emilion wine council 'regrets' withdrawals but defends process for upcoming 2022 classification...
By Panos Kakaviatos Last updated
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Champagne Philipponnat vertical: rare and recently-disgorged Clos des Goisses
The famous Mareuil-Sur-Aÿ vineyard is going fully organic, starting this year. Panos Kakaviatos tastes a vertical of Clos des Goisses vintages reaching back to 1964.
By Panos Kakaviatos Published
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Pauillac regional profile plus top wines to try
Pauillac is only adding to its reputation...
By Panos Kakaviatos Published
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Looking to Bordeaux’s great dry whites: 16 top wines from the 2015 vintage
Panos Kakaviatos looks at the history and background of dry white wines from Graves
By Panos Kakaviatos Last updated
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Burgundy wineries fear US tariff impact
Burgundy winemakers fear a loss of orders from the US if the country's new import tariff continues, meaning there could also be fewer bottles available for American wine lovers, according to senior officials from the French region.
By Panos Kakaviatos Published
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Burgundy 2019 excitement fuels strong Hospices de Beaune sales
Early excitement over Burgundy’s 2019 vintage wines has led to one of the highest sales totals in Hospices de Beaune auction history.
By Panos Kakaviatos Published
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Producer profile: Château Batailley
Learn about this Pauillac fifth growth...
By Panos Kakaviatos Last updated
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Small Santorini harvest may raise prices for Assyrtiko wines
Wines may become more expensive following one of Santorini’s smallest Assyrtiko harvests on record.
By Panos Kakaviatos Published
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Hungary abolishes three and four Puttonyos Tokaji grades
Hungary's Tokaji trade council has abolished the two lower grades of the country's most famous wine, leaving some merchants concerned about the effect on consumers.
By Panos Kakaviatos Last updated
