
Stephen Brook
Stephen Brook has been a contributing editor to Decanter since 1996 and has won a clutch of awards for his writing on wine. The author of more than 30 books, his works include Complete Bordeaux, now the definitive study of the region and in its third edition, and The Wines of California, which won three awards. His most recently published book is The Wines of Austria. Brook also fully revised the last two editions of Hugh Johnson’s Wine Companion, and he writes for magazines in many countries.
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Top Californian Pinot Noir
Decanter experts pick out the top examples of California Pinot...
By Stephen Brook Last updated
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Burgundy Volnay Clue To The ClosSTEPHEN BROOK acts as guide around the copious producers, négociants and wines of Volnay
By Stephen Brook Last updated
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Corsica: Wines from the granite islandThese wines have transformed over the last 20 years...
By Stephen Brook Last updated
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Wine Legend: Taylor’s Vintage Port 1927, Douro, PortugalWhat makes it a wine legend...?
By Stephen Brook Last updated
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Wine Legend: Montes, Alpha M, 1999'A generous, voluminous wine to enjoy...'
By Stephen Brook Published
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Etna: A rising forceStephen Brook reports on these island wines...
By Stephen Brook Last updated
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From the archive: California Cabernet 2011 panel tasting resultsSee what Decanter's experts thought of California Cabernet from the 2011 vintage...
By Stephen Brook Last updated
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The 10 most improved Bordeaux châteauxBy Stephen Brook Last updated
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The Decanter Interview – Christophe RoumierBy Stephen Brook Last updated
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Ten Sicilian wineries at the top of their gameThis volcanic Mediterranean island is also home to a thriving wine industry...
By Stephen Brook Last updated
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Alsace Riesling: Comparing grand cru sitesTop Riesling from highly rated sites...
By Stephen Brook Last updated
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Barolo 2014: Vintage report and tasting notesRead Stephen's report on the 2014 Barolo vintage and see his top picks...
By Stephen Brook Last updated
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Does ‘reserve’ mean better? Ask DecanterDoes 'reserve' mean better?
By Stephen Brook Last updated
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California’s best Zinfandels? Sonoma’s Dry Creek ValleyBy Stephen Brook Last updated
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Best Chablis 2015 wines tasted by Decanter expertsSee Stephen Brook's top rated wines...
By Stephen Brook Last updated
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Producer profile: Château d’YquemFine-tuning in vineyard and cellar and a move towards freshness and finesse in both the esteemed Sauternes and dry white have sparked criticism...
By Stephen Brook Last updated
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From the archive: Vosne-Romanée 2010 – panel tasting results
Plenty to get excited about among premiers crus and village wines...
By Stephen Brook Last updated
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Poderi Aldo Conterno – Profile and wine reviewsStephen Brook explores the history of this perfectionist estate...
By Stephen Brook Last updated
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Top Barolo Riserva 2012 winesStephen Brook takes a look at the latest vintage of Barolo Riserva to be released...
By Stephen Brook Last updated
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Roero 2015 & Riserva 2014: Latest releasesExclusively for Premium members...
By Stephen Brook Last updated
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Gaja Barbaresco crus: Costa Russi & Sorì San Lorenzo verticalsSee Stephen Brook's tasting notes & scores from two verticals of Gaja's single vineyard wines...
By Stephen Brook Last updated
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Top Barolo 2008 wines: Panel tasting resultsFive wines rated 'outstanding' by our judges...
By Stephen Brook Last updated
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Why Graci Arcurìa is a Sicilian red to watchCellarworthy reds from Etna...
By Stephen Brook Last updated
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Barbaresco 2015 & Riserva 2013: Latest releasesRead Stephen's report on the latest Barbaresco releases...
By Stephen Brook Last updated