
Stephen Brook
Stephen Brook has been a contributing editor to Decanter since 1996 and has won a clutch of awards for his writing on wine. The author of more than 30 books, his works include Complete Bordeaux, now the definitive study of the region and in its third edition, and The Wines of California, which won three awards. His most recently published book is The Wines of Austria. Brook also fully revised the last two editions of Hugh Johnson’s Wine Companion, and he writes for magazines in many countries.
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In search of Austria’s greatest vineyards plus 12 wines to tryIn search of outstanding terroir in Austria...
By Stephen Brook Last updated
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Assessing the ageing potential of Austrian Grüner VeltlinerAre old bottles better? Stephen Brook assesses...
By Stephen Brook Published
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Austrian indigenous grape: Roter VeltlinerFive wines from this ancient grape variety...
By Stephen Brook Last updated
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Tor Kenward: growing with the Napa ValleyA 40-year career and five recent releases…
By Stephen Brook Published
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Austrian indigenous grape: ZierfandlerFive wines from this lesser-known variety...
By Stephen Brook Last updated
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Austrian Grüner Veltliner: top wines from 2019, 2020 and 2021Austria's signature white grape is flying high...
By Stephen Brook Published
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Au Bon Climat: living on after Jim Clendenen10 new and mature vintages…
By Stephen Brook Published
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Stephen Brook: ‘It is astonishing how rapidly changes can take place in the Bordeaux region’Stephen Brook reflects on recent changes in Bordeaux...
By Stephen Brook Published
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Piedmont wine vintage guideA summary of Piedmont vintages from 2019 back to 1990, written by Decanter contributing editor Stephen Brook, including vintage ratings and whether to drink now or keep in your cellar.
By Stephen Brook Last updated
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Bryant Family Vineyard: tasting these elusive Napa CabernetsNew 2019 wines and mature vinatges…
By Stephen Brook Published
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A drink with… Napa Valley’s Ray SignorelloNew changes and new releases since the 2017 fires…
By Stephen Brook Published
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Domäne Wachau: producer profileNine wines tasted from this high-achieving Austrian cooperative...
By Stephen Brook Published
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Bibi Graetz Testamatta: 2000-2019 vertical14 vintages of Testamatta tasted, from inaugural 2000 vintage to the latest release, 2019...
By Stephen Brook Published
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West Sonoma Coast and top Pinots and Chardonnays to tryThe 29 wineries and growers in the western reaches of California’s vast Sonoma Coast AVA are soon to be recognised with their own appellation. Stephen Brook looks at what makes the region unique and recommends 14 top West Sonoma Coast Chardonnays and Pinot Noirs to try.
By Stephen Brook Last updated
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Tasting Cain: a vertical from this Napa mountain Cabernet estateWinemaker Chris Howell on Cain Five, Concept and Cuvée…
By Stephen Brook Published
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Dominique Lafon: most gifted Burgundy wine producerAs happy driving a tractor as wearing his crown of being probably the most gifted white burgundy producer, Dominique Lafon talks to STEPHEN BROOK
By Stephen Brook Last updated
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Schloss Gobelsburg: Tasting five decades of Heiligenstein RieslingTastng Schloss Gobelsburg's most esteemed Riesling from Zobinger Heiligenstein
By Stephen Brook Published
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Progressive Bordeaux: 20 Fronsac wines worth seeking outFor quality and affordability, Fronsac deserves your attention...
By Stephen Brook Published
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Sauternes: Five vintages to drink nowMake the most of the sumptuous delights of Sauternes...
By Stephen Brook Published
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Barolo 2013: 133 wines tastedThe 2013 vintage was very strong for Barolo despite variable conditions across the region, and while the wines continue to evolve, most are drinking extremely well now. Stephen Brook reports on his tasting of 133 wines.
By Stephen Brook Published
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Barbaresco 2017 & Barbaresco Riserva 2015: Full report5-star vintages tasted by Stephen Brook...
By Stephen Brook Last updated
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Barbaresco 2016 & Riserva 2014: Latest releasesWines worth waiting for...
By Stephen Brook Last updated
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Barolo Riserva 2013: ‘Some first-rate wines’Are the 2013 Riservas worth buying?
By Stephen Brook Last updated
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The Decanter interview: Peter Vinding-DiersHe helped to shape some of the world’s most renowned estates...
By Stephen Brook Published
