Ferran Centelles is joint Regional Chair for Spain with Pedro Ballesteros Torres MW at the Decanter World Wine Awards (DWWA) 2020.
Ferran Centelles is the Spanish wine specialist for jancisrobinson.com. Between 2000 and 2011 he was a sommelier at elBulli restaurant, and when elBulli became elBullifoundation, Centelles was made drinks director.
Centelles is part of the team of Outlook Wine, a wine school in Barcelona offering wine courses and WSET certifications. He was named Ruinart’s Best Sommelier in Spain in 2006 and was awarded the National Gastronomy Award in 2011.
He published his first book about food and wine pairing called ¿Qué vino con este pato? in 2016.
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