Indigenous Italy: Classic wines with regional flair
A selection of top-scoring wines from 15 of Italy's regions...
A selection of top-scoring wines from 15 of Italy's regions...
Discover Furmint's versatility with top dry styles from Decanter World Wine Awards...
Discover DWWA award-winning wines at some of Singapore's leading wine retailers...
Australia's 97-point wines from the Decanter World Wine Awards...
Celebrate the Chinese year of the Rabbit with a selection of top-scoring reds from the Decanter World Wine Awards...
From Chablis to Corton and Clos de la Roche, discover the highest scoring white and red Burgundy wines...
Michelle Cherutti-Kowal MW is the new Regional Chair for Tuscany at the 2023 Decanter World Wine Awards and a consultant tutor at the Wine and Spirits Education Trust (WSET) in London.
Discover and save up to 18% on DWWA 2022 award-winning wines at Ponti Wine Cellars in Hong Kong...
Howard-Sneyd founded The Hive Wine Consulting in 2012 and is now a consultant to a wide range of international businesses.
An expert in the wines of Iberia, Richard Mayson writes regularly for Decanter, contributes to The Oxford Companion to Wine, and has written 5 books.
New Zealand’s first Master Sommelier, Cameron Douglas MS is in charge of the wine and beverage programme at AUT University in Auckland.
Caroline Gilby MW is an author, writer and consultant. She specialises in Central and Eastern Europe and has written a book on the wines of Bulgaria, Romania and Moldova.
Michael Garner is the co-author of Barolo: Tar and Roses, a regular contributor to Decanter, and co-owner of Italian Wine Specialists Tria Wines Limited.
Caro Maurer MW is a wine writer based in Bonn, Germany, with a writing career spanning almost 30 years.
Simon Field MW worked for Berry Brothers & Rudd for over 20 years. In 2015, he was admitted into the Gran Orden de Caballeros del Vino.
Markus Del Monego MW, Best Sommelier of the World 1998, is wine advisor to Lufthansa airlines and runs consultancy company tasteTainment GmbH.
After working for Syndicat des Vins de Bordeaux, Beth Willard moved into buying roles, including her time as Buying Manager for Direct Wines.
Pedro Ballesteros Torres MW, an active member of numerous wine committees, is a wine writer, consultant and educator .
Fiona McDonald, trained news journalist turned wine writer, is Regional Chair for South Africa at the Decanter World Wine Awards (DWWA) 2019.
Ferran Centelles is a wine writer specialising in Spanish wine for Jancis Robinson, as well as a wine educator and previous sommelier.
A top selection of red wines from the Decanter World Wine Awards...
Wine writer and Decanter contributor Stephen Brook is the Regional Chair for Piedmont at the Decanter World Wine Awards (DWWA) 2021.
Richard Baudains was born and bred in Jersey in the Channel Islands and trained to be a teacher of English as a foreign language in order to satisfy his wanderlust.
James Tidwell MS is a wine writer, speaker, and consultant. He is currently consulting Master Sommelier with Four Seasons Hotels and Resorts in Las Colinas, Texas.
A lawyer by training, Poh Tiong Ch'ng published the world’s first Chinese Bordeaux Guide in 2000 and is the author of 100 Top Chinese Restaurants of the World.
Jim Budd is a wine writer, having written for Decanter since 1989. He is the former editor of the newsletter of the Circle of Wine Writers, and writes the award-winning Jim’s Loire blog.
Thierry Meyer is the Regional Chair for Alsace at the Decanter World Wine Awards (DWWA) 2023.
Celebrate International Tokaj Aszú Day with a selection of top-scorers from DWWA 2022...
DWWA Pavilion at the ICCCW Tok Kong Tasting in Singapore...