The Big Fortified Tasting: DWWA-awarded wines to discover
The largest trade fair dedicated solely to fortified wines, the b.f.t. returns to London this April...
The largest trade fair dedicated solely to fortified wines, the b.f.t. returns to London this April...
What we got up to at ProWein this March...
Join us at Vinitaly this April to discover top-awarded wines from Decanter World Wine Awards...
Picture highlights from the DWWA winners' table at Decanter Italy Experience...
Award-winning Pinot Noir wines to try with regional focus...
A selection of 97-point wines from across the globe to seek out...
Celebrate the Chinese year of the Dragon with a selection of top-scoring reds from the DWWA...
Bree Stock MW is director of education at the Oregon Wine Board and owns a wine consultancy business, Constant Crush Advisors.
Neil Bernardi is Vice President of Winemaking at the Duckhorn Portfolio.
Outstanding Champagnes to discover from Decanter World Wine Awards...
Saša Špiranec is a Croatian wine writer with a weekly column at Jutarnji List
Nicolas Clerc MS works as a buyer for Armit Wines. He is President of the sommelier arm of the Academy of Food and Wine Service UK.
Nigel Wilkinson MS is a Brand Ambassador & Senior Wine Educator for Boutinot.
Giusy Andreacchio helps various Italian wineries with brand building and growing internationally. She is also a WSET Certified Educator.
Part owner, Chief Winemaker and Managing Director of Brokenwood Wines, Iain Riggs is a Member of the Order of Australia for his contributions to the Australian wine industry.
Higgo Jacobs is a wine consultant and a founding member and past Chairman for the South African Sommelier Association (SASA).
Heather Dougherty is the current UK Champagne Ambassador, an experienced wine judge and certified educator. She is a past Chairman of the Association of Wine Educators.
Previously a winemaker for Marks & Spencer, Gerd Stepp now makes wine at his family vineyards, Stepp, in Pfalz.
Freddie is the Head of Drinks for Vagabond Wines.
Gareth Ferreira MS the first ever South African Master Sommelier and the Beverage Director at Core by Clare Smyth.
Freddy Bulmer is a buyer at The Wine Society, sourcing their Australian, New Zealand, Austrian and Eastern European wines.
Göran Klintberg works for Spring Wine & Spirits, responsible for the portfolio from South America, South Africa and Portugal.
Frank Roeder MW owns and runs the wine merchant VIF with seven stores across Germany.
Elvis Ziakos is Head Sommelier at The Greenhouse restaurant in London.
Emilio Del Fante has a wealth of experience in the hospitality industry and now works with wine producers in the Lugano region.
Elsa Macdonald MW is Head of Wine Education at Arterra Wines Canada.
Élyse Lambert MS was the first Quebecer to become a Master Sommelier. She splits her time as a consultant sommelier and as a columnist for Radio-Canada and the Journal de Montréal.
Eddie McDougall is the founder of the Flying Winemaker collection and a TV wine personality in Macau.
Ed Adams MW is a wine consultant and works on a Spanish wine project with South African winemaker partner Bruce Jack.
Eduardo Milan is the wine editor for ADEGA Magazine and a judge for the Patricio Tapia’s Descorchados Guide on Argentina, Chile, Uruguay and Brazil.