Arnaud Bardary MS
Arnaud Bardary MS
(Image credit: Arnaud Bardary MS)

Arnaud Bardary MS, Group Sommelier for Black Sheep Restaurants in Hong Kong, is a judge at the Decanter Asia Wine Awards 2019

Arnaud Bardary MS

Starting his studies in catering in Le Mans and then Nice, he then trained in Toulouse as a sommelier. After a few harvests, Arnaud headed to Hotel du Vin, Birmingham where he continued his studies. He then took the opportunity to go to Spain for a year before returning to London to enter competitions and finish his exams.

Arnaud worked for Gordon Ramsay for more than 5 years as Head Sommelier, managing a team of 14 people. In 2015 he passed his Master Sommelier qualification and he now works as Group Sommelier for Blacksheep Restaurants in Hong Kong.

Natalie Earl
Regional Editor for France & Sustainability Editor

Natalie is Decanter's France editor, commissioning and writing content on French wines (excluding Bordeaux) across print and digital. She writes Decanter's coverage of Languedoc wines, as well as a monthly magazine column, The Ethical Drinker, which unpicks the thorny topic of sustainability in wine. She joined Decanter in 2016.

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