DAWA judge profile: Jacky Luk
Head Sommelier at Forum Restaurant Hong Kong, Jacky Luk is a new judge at the Decanter Asia Wine Awards 2019
Jacky Luk
Jacky Luk is the Head Sommelier at Forum Restaurant, a two Michelin starred Chinese restaurant in Hong Kong. He has been working in the hospitality industry for many years and also has wine sales and hotel experience. He is the holder of his WSET advanced qualification, the Sake Sommelier Service Institute (SSI), and the Court of Master Sommelier Advanced level.
Jacky Luk is a new judge at the Decanter Asia Wine Awards 2019.
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Natalie is Decanter's France editor, commissioning and writing content on French wines (excluding Bordeaux) across print and digital. She writes Decanter's coverage of Languedoc wines, as well as a monthly magazine column, The Ethical Drinker, which unpicks the thorny topic of sustainability in wine. She joined Decanter in 2016.
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