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Cracking down on fraud: Using tech to battle counterfeit wine
Authenticity, AI & blockchain...
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Distilled: The release of two new whisky books
Your guide to the latest trends in spirits and cocktails...
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Decanter magazine November 2025: See what’s inside
A look inside our latest issue...
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A drink with… Minyoung Ryu
Decanter speaks to a sommelier based in Bali...
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The ethical drinker: Insights from new book ‘Rooted in Change’
Natalie Earl meets the authors of a new book on sustainability...
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Decanter’s Dream Destination: Entre Cielos, Mendoza, Argentina
Who doesn't love to bathe in Malbec..?
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This book is ‘reminiscent of a school project’, says our reviewer
Decanter's regular reviewer on Assouline’s latest Wine & Travel release...
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Matt Walls picks the 12 best Cornas wines to open now or save for later
Stellar nothern stars...
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One to watch: Margaret River’s Trait Wines
A family affair...
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Meet the sommelier: Isa Bal MS
Decanter speaks to one of the world’s most respected sommeliers...
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Distilled: Havana Club launches Tributo 2025
Your guide to the latest trends in spirits and cocktails...
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Basque travel: A culinary journey to San Sebastián and beyond
The Txakoli factor...
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Mastering the restaurant wine list
Tips for your next meal out...
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Books: Delve into three introductory wine titles
Decanter's regular reviewer on three new wine books...
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Ginebra: Gin with Spanish style
Decanter's spirits editor Julie Sheppard on Spanish gin...
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Andrew Jefford: ‘The set of possibilities grouped under “Chenin” can dazzle’
'Farewell varietal confinement...'
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Wine news from Italy: A round-up
Including the first DOCG for Calabria...
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A drink with… Graham Norton
The broadcaster and comedian speaks to Decanter...
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Katherine Cole: ‘If their wine-growing is an act of resistance, I want to join the revolution’
Katherine Cole on regional pride in wine...
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Expert’s Choice: 18 Swiss reds and whites you need to try
Hitting the heights...
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Andrew Jefford: ‘What should we do? Panic? Sell the cellar and sign the pledge?’
The complexities of health and drinking...
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Decanter’s Dream Destination: Cape of Senses, Lake Garda, Italy
They say Garda is the new Lake Como...
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Distilled: Newly arrived in the UK, Casals Mediterranean Vermouth
Your guide to the latest trends in spirits and cocktails...
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Unveiling Decanter magazine October 2025: See what’s inside
A look inside our latest issue...
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The sommelier suggests… Carignan by Daniel Illsley
A variety of many synonyms...
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Wine investment: Why the Super Tuscans are bucking the trend in a weak market
In a challenging fine wine market in 2025, Super Tuscan wines have continued to show relative strength, according to several trade sources.
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Let’s reconsider how we think about alcohol levels
A balancing act...
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Tales of the unexpected: South America’s hidden wine jewels
Seek and ye shall find...
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What to pair with Korean cuisine
Joel Hart's wine lover’s guide to ‘K-cuisine’...
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A wines lover’s guide to Sauternes
Only 45 minutes from the city, discover Sauternes and Barsac...
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St-Emilion: A wine lover’s guide
'St-Emilion is more than just a wine destination – it’s a pilgrimage for wine lovers...'
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Montalcino: A wine and food lover’s guide
Monty Waldin shares his little black book of places to stay, eat and taste wines...
