Expert’s choice: New World sparkling wines

A vast range of grape varieties and techniques have created an extraordinary array of sparkling styles: from off-dry to sweet Muscat, fruity tank-fermented wines and increasingly trendy pét-nats.

Within this universe of diversity, I searched for the best examples under £30, concluding that the top wines are invariably a reflection of the know-how and grape varieties used in Champagne. However, in every country the influence of terroir and addition of locally grown grape varieties add layers of complexity and excitement.

This tasting highlights the rising quality and great diversity of styles being made all over the world. Wine lovers often default to Champagne – especially when price is not a concern – yet anyone searching for good value or something unexpected would do well to opt for New World fizz, as there is so much to explore and enjoy.

During the last three decades, Australia has elevated itself to another dimension, especially in Tasmania. The island shines not only for its quality but consistency of style. Furthermore, Australia demonstrates the ability to deliver excellent value – witness the producers below.

Despite the limited number of wines tasted from New Zealand and California, it is evident that standards in both countries are high – especially where there is the direct influence of Champagne houses such as Taittinger and Louis Roederer in California, for Domaine Carneros and Quartet respectively. Californian producers such as Gloria Ferrer, Iron Horse and Schramsberg are excelling; and further afield, Oregon and New York state are growing their reputation for sparkling wine.

It’s clear that South Africa is capable of competing against anyone in sparkling wine, and producers using other varieties, including Pinotage and Chenin Blanc, can craft products suitable for every palate and price point.

Brazil is steadily building a reputation as a serious sparkling producer. Styles vary from off-dry and sweet, Moscato-based wines to impressive traditional-method, Pinot Noir and Chardonnay-based examples. Chile’s sparkling production has been gaining momentum, with important players such as Valdivieso, Undurraga and Torres joined by Viña Carmen, Echeverria, Bouchon, Montes and Loma Larga. Blends are also benefiting from the use of Riesling, Shiraz, Cabernet Franc and local País.

Sparkling wine production in Argentina started to be taken seriously as soon as Moët & Chandon inaugurated its first international subsidiary in 1959. Successively, a growing number of producers have entered the frame, offering good quality and diversity using Sauvignon Blanc, Semillon, Chenin Blanc, Malbec and Bonarda as well as Torrontés for more exuberant styles, alongside the classic Champagne grapes.

There is so much to explore, but since sparkling wines are mostly associated with celebration, the challenge is to find ways to incorporate more into our drinking repertoire and not just wait for a special occasion. If not, the sheer quality, value for money and diversity of styles should be a good enough reason to raise a glass.

Dirceu Vianna Junior MW’s top pick of New World sparkling wines

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