Can rosé wines really age?
Elizabeth Gabay explores the techniques behind rosés suitable for ageing...
Decanter magazine is – quite simply – the world’s best wine magazine. Read in over 90 countries, Decanter is required reading for everyone with an interest in wine – from amateur enthusiast to serious collector. Our experts recommend 4,000 wines a year, so whether you’re looking for affordable Australian Shiraz for the weekend, or premier cru Burgundy to lay down, Decanter will find it for you.
Elizabeth Gabay explores the techniques behind rosés suitable for ageing...
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Marco Iaccarino has been a professional sommelier for over 15 years, working in various prestigious hotels in Italy and England. Now he is Head of Wine at the Berkeley hotel.
Beatrice Bessi works as Head Sommelier at the Chiltern Firehouse in Marylebone and is a judge at the Decanter World Wine Awards.
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Amaya Cervera is a freelance wine writer and the founder and editor of the bilingual website, Spanish Wine Lover.
Anne Burchett is a wine marketing and communications specialist, a writer and a lecturer on the business of wine.
Salvatore Castano is Head Sommelier & On Trade Advisor at Friarwood, a famous boutique in the London. In 2021, he won the Best Sommelier of Europe and Africa Competition organised by ASI.