Montalcino: A wine and food lover's guide
Monty Waldin shares his little black book of places to stay, eat and taste wines...
Decanter
Decanter magazine is – quite simply – the world’s best wine magazine. Read in over 90 countries, Decanter is required reading for everyone with an interest in wine – from amateur enthusiast to serious collector. Our experts recommend 4,000 wines a year, so whether you’re looking for affordable Australian Shiraz for the weekend, or premier cru Burgundy to lay down, Decanter will find it for you.
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Michelin France 2020: Oldest three-star restaurant loses title
Michelin inspectors have called time on France’s longest-standing three-star restaurant...
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Billecart-Salmon: Producer profile & latest releases
A look at this 200-year-old house...
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Changyu–Moser XV to launch ultra-premium Cabernet Sauvignon
Purple Air Comes From The East is an 100% estate-grown Cabernet
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Taras Ochota: Australia’s master of minimum-intervention wine
It’s not often that a visit to a winemaker starts with a bearhug...
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How is sweetness of Tokaji measured?
What does Aszú mean, and is there any aging requirements for Tokaji sweet wines?
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Regional profile: McLaren Vale
Top wines to try...
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Tom Cullity Wine Trail: A Margaret River guide
This 5km drive is an ideal starting point to explore Margaret River...
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Ningxia wines: What’s on the horizon?
From Ningxia geology to the new regional brand 'Ningxia Hong', here's the latest report on China's up-and-coming fine wine region in the wild northwest.
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Large wine spill in California as winery vat bursts open
A vat believed to contain enough red wine to fill hundreds of thousands of bottles burst open at a Sonoma County winery.
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Hints of jade stone? Bordeaux barrel maker launches new technique
A cooperage in Bordeaux has launched barrels 'toasted' with jade and lava stones...
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Anson: Do ungrafted vines change the taste of wine?
Jane Anson reports from a tasting led by pioneering winemakers from around the world...
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Must see Napa and Sonoma wineries: Five new openings from old favourites
Wineries are in turn building stunning, state-of-the-art hospitality centers...
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Castello Nipozzano: Tasting Mormoreto
Castello Nipozzano's flagship wine...
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Challenges mount for Champagne in 2020, says trade body chief
There are concerns about weaker overall demand in traditional markets and rising costs...
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Dumplings and wine pairing - ask Decanter
What to have this Chinese New Year...
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How terroir makes a difference in Barbaresco
How terroir makes a difference in Barbaresco...
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Smith Haut Lafitte owners buy Napa Valley winery
The owners of Château Smith Haut Lafitte have said they are excited to own a vineyard estate in Napa Valley
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Champagne tariffs on ice? Trump and Macron call truce
French president Emmanuel Macron has said he will work with his US counterpart, Donald Trump, to 'avoid tariff escalation'...
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New World single vineyard Pinot Noir: Panel tasting results
What unique selling point do the additional words ‘single vineyard’ provide?
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Top Montreal restaurants & wine bars
A must-visit for any travelling foodie...
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Burgundy winemaker Michel Lafarge dies
Michel Lafarge, the unassuming and highly regarded winemaker in Volnay, has died aged 91.
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Vinsent: Connecting wineries with consumers
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Domaine Nicolas-Jay: Producer profile
Matthew Luczy takes us on a tour of the Nicolas-Jay estate in Oregon...
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Le Clarence, Paris - A taste of Haut-Brion in Paris
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Bodegas Ollauri-Conde de los Andes
Promotional feature. Style and substance are both precious commodities...
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Armenia and the birthplace of winemaking
'Armenia is on very solid ground with its pioneering claims...'
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Wine Legend: Jim Barry, The Armagh 1999
What makes it a wine legend...?
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Castello di Verrazzano: Classic wine tourism in the heart of Tuscany
Promotional feature. A breathtaking location on a hilltop in Greve in Chianti...
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Expert's Choice: Castillon Côtes de Bordeaux 2016
Home to some of the region’s best-value reds....
