{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer YzAwMTIxMjYyMDgxMWI0ODhiM2VjOTVjMTlkYjY5NGY5MDgxYWVhMWI0MGFjMjgyYTI0NTAwNzVhYzM3NDE5OQ","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}

Decanter magazine: June 2018

Decanter magazine: June 2018

To read the June magazine online click here

The world’s best Grenache buys: Oz Clarke picks his favourite 42 wines from nominations given by our regional experts

Regional profile: Colchagua: Dynamic producers in this Chilean region are pushing the boundaries, discovers Alistair Cooper MW

Save when you subscribe to Decanter

Chinese pioneers: Ningxia is being hailed as the country’s top region for quality wine. Jane Anson meets the producers leading the way

Interview: Denis Durantou: Jane Anson meets the owner of L’Eglise Clinet in Pomerol – a champion of terroir

Bordeaux 2015s revisited: Jane Anson retastes wines from this fêted vintage now they are in bottle

Producer profile: Wynns: Huon Hooke explores the history of this famous Australian estate that put Coonawarra on the wine map

Winemaking under the Third Reich: The Nazis severely impacted Germany’s wine growers during World War II – and beyond. Julian Hitner reports

Californian Pinot Noir – 93 wines tasted: Our experts found a lot of like here for wine lovers prepared to pay the high prices

Mâconnais appellations 2016 – 139 wines tasted: This Burgundy region is a great source for value whites, with Pouilly-Fuissé still the star

Expert’s choice: Portuguese whites – A fusion of tradition and modernity, from diverse terroirs and native grapes, says Sarah Ahmed

Latest Wine News