{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer ZWRjMDA4MTk4MDU5YjY5NWExNGJmZmY5YmY2YzQxZTEwMDA1NzU1YzVhZmNkMjQ1NTE4Y2Y1Y2VhZTE5NTk2MA","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}

Decanter Magazine: May 2020

Features:

  • Young guns of Italian winemaking
  • Best high-street Italian reds
  • Aglianico
  • Bolgheri: 25-year retrospective
  • Pignoletto in Emilia Romagna
  • Regional profile: Sulcis, Sardinia
  • Italian rosato: top regions and wines

Interview: the Gaja family

A Decanter guide: ageing Italian white wines


Subscribe to Decanter Premium and have access to the latest magazine issues instantly, plus five years worth of back issues with the new app


Panel tastings:

  • Top-tier Chianti Classico 201 wines tasted
  • Valpolicella Ripasso & ripasso-style reds 93 wines tasted

Expert’s choice: Verdicchio

Steven Spurrier: Farewell column

Travel:

  • Southern Italy for wine lovers
  •  Puccini’s Tuscany

Wine Legends: Ornellaia 2001

Latest Wine News