Tohu, Awatere Valley, Marlborough, 2012

Tasting: New Zealand Sauvignon Blanc

Cooler vineyard, with typically higher acidity, green apples, crisp acidity and short finish that falls away.

Tasting: New Zealand Sauvignon Blanc

Soft delicate nose, touch of tropical fruit, lovely textured wine with some good body and long spring flowers on the finish, buttercups and custard apple with a luscious fruity balance.

Tasting: New Zealand Sauvignon Blanc

Elusive, sweaty. Intense yet restrained passion fruit and tropical fruit, with lemon sharp acidity, lingering.