Adnams, Tempranillo, Baja Aragon 2015
This well priced Tempranillo has typical baked strawberry and fresh raspberry aromas...
This well priced Tempranillo has typical baked strawberry and fresh raspberry aromas...
Tight tannins, great quality, these are going to age beautifully...
Expect big shoulders and long ageing potential...
This was the first year with the new cellars completed at Prieuré...
This should really develop beautifully...
Deep and rich, packed full of damson, cassis, tobacco leaf, graphite...
One of the wines of the vintage...
Great depth and flesh, totally brilliant wine...
Nero d'Avola is the most important grape of Sicily, where the arid climate is perfect for this sun loving variety. Plum and black cherry aromas are accompanied by subtle leafy notes...
Like Dolcetto, Barbera has it tough coming from the same region as the world class Nebbiolos of Barolo and Barbaresco. Luckily, also like Dolcetto, Barbera offers a value alternative to the big guns...
Jura is enjoying a surge in popularity, thanks in part to the new horizons on offer from the unusual grape varieties grown here and the minimalist, traditional winemaking...
Pignier's vines have been certified biodynamic since 2003, and this attention to their health is not lost in the winery...
Made from the wild País grapes that grow all around the vineyards, climbing trees and vegetation to a height of up to five metres...
A curiosity, this is a white wine made from 100% Sangiovese and aged in oak barrels for eight to 10 months...
Ripanuda is a project between four friends who run a 3.5ha biodynamic vineyard in one of the loftier sites of Chianti Classico...
Aged for 15 months in a mix of barrels and foudres, this is a classy wine from an impressive vintage...
Made from the local Corsican grape Nielluccio, more famously known as Sangiovese...
Jean-Paul Thévenet needs little introduction in Beaujolais; he is one of the gang of four (the others being Guy Breton, Jean Foillard & Marcel Lapierre) to start the natural wine movement in the region...
These grapes used to be sold to the local cooperative until 1996, when Jean-Claude Lapalu started his own winery...
Trained as an oenologist in Beaune followed by a brief internship in California, Nicole Chanrion returned to her roots in Beaujolais and took over the 6.5 hectare domaine from her father in 1988...
Foillard is another of the gang of four credited with kickstarting a return to traditional methods and the natural wine movement in Beaujolais...
From a small family winery who discovered the potential of east Crete in the 1970s. Sourced form an unirrigated single vineyard, this Assyrtiko is lovely and fresh, with crisp apple, stone fruit and hint of ginger...
This is a joint venture between two winemakers from different sides of the world: Nerida Abbot from Australia and Laurent Delaunay from Burgundy...
This is a brand new single varietal from this co-operative, located in the heart of the Valpolicella Classico area, just a few kilometres from Verona...
Not a grape often associated with this part of the world, Montepulciano seems to enjoy the Mediterranean-style climate of McLaren Vale...
This premier cru site on a southern exposure could easily compete against many of the grand crus. The nose opens up to white peach and perfectly ripe apricot with a touch of butter from the oak...
If you like the SuperTuscan style, try this blend...
In 2000, a shoe designer turned vineyard owner...
Back in the 1950s, this small, family-run business...
We’re seeing a revival in Lambrusco and this example...