{"api":{"host":"https:\/\/pinot.decanter.com","authorization":"Bearer MjM2ZjA2Njg2YWZkZDZhZmU2NmM3Y2NkMDM0ZmQ1MGU2NjgyZTI0OTM1MGRkNjQzMzJlOWNhNDA0YTMxNDU1NQ","version":"2.0"},"piano":{"sandbox":"false","aid":"6qv8OniKQO","rid":"RJXC8OC","offerId":"OFPHMJWYB8UK","offerTemplateId":"OFPHMJWYB8UK","wcTemplateId":"OTOW5EUWVZ4B"}}

Anna Maria Abbona, Barbera d’Alba, Piedmont, 2011

Anna Maria Abbona

Score

83
  • Grape Variety: Barbera
  • Drink: 2013 - 2017

Manufacturer:

Anna Maria Abbona

Andrea Bricarello

Tasting: Barbera d’Alba

Red stone fruits with rich jammy notes. very deep and intense with a dark core. Almost chocolate and cherry mix. Charming soft palate with intense wild forest fruits character. Lots of layers of dark fruits and elegant on the finish.

Stephen Brook

Tasting: Barbera d’Alba

Paler, crimson plum. Sweet, ripe and forward with cherry aromas. Fresh, simple juicy fruit flavours with good balancing acidity. Some typicity.

Ian D'Agata

Tasting: Barbera d’Alba

Medium dark ruby-red. Aromas of violets and perfumed raspberry. Enters bright and juicy, with round red cherry and sweet herb flavours, finishing medium long and with hints of black pepper and cocoa. There’s a mounting dry mouthfeel to this wine, but with plenty of bright floral juicy red berry notes that linger nicely. .

Details

Wine name: Anna Maria Abbona
Wine classification:
Wine alcohol content: 14%
Wine colour: Red
Wine vintage: 2011
Wine style: Red, medium-bodied
Country: Italy
Region: Piedmont
Subregion: Barbera d'Alba

Latest Wine News