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Anna Maria Abbona, Barbera d’Alba, Piedmont, 2011

Anna Maria Abbona


  • Grape Variety: Barbera
  • Drink: 2013 - 2017


Anna Maria Abbona

Andrea Bricarello

Tasting: Barbera d’Alba

Red stone fruits with rich jammy notes. very deep and intense with a dark core. Almost chocolate and cherry mix. Charming soft palate with intense wild forest fruits character. Lots of layers of dark fruits and elegant on the finish.

Stephen Brook

Tasting: Barbera d’Alba

Paler, crimson plum. Sweet, ripe and forward with cherry aromas. Fresh, simple juicy fruit flavours with good balancing acidity. Some typicity.

Ian D'Agata

Tasting: Barbera d’Alba

Medium dark ruby-red. Aromas of violets and perfumed raspberry. Enters bright and juicy, with round red cherry and sweet herb flavours, finishing medium long and with hints of black pepper and cocoa. There’s a mounting dry mouthfeel to this wine, but with plenty of bright floral juicy red berry notes that linger nicely. .


Wine name: Anna Maria Abbona
Wine classification:
Wine alcohol content: 14%
Wine colour: Red
Wine vintage: 2011
Wine style: Red, medium-bodied
Country: Italy
Region: Piedmont
Subregion: Barbera d'Alba

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