Magazine: February 2020 Issue
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Sancerre vs Pouilly-Fumé: Decoding the delicate differences in Sauvignon Blanc
Two appellations, both alike in dignity…
By Author collaboration Published
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Montalcino: A wine and food lover’s guide
Monty Waldin shares his little black book of places to stay, eat and taste wines...
By Monty Waldin Last updated
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Where to stay in Napa for every budget
The best accommodation options in the heart of Californian wine country...
By Helena Nicklin Last updated
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Are there tannins in Champagne? Ask Decanter
Are they in the sparkling wine...?
By Decanter Staff Last updated
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Cornas, Côte-Rôtie & Hermitage 2010: Panel tasting results
Has the 2010 northern Rhône vintage lived up to the hype?
By Matt Walls Last updated
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New World single vineyard Pinot Noir: Panel tasting results
What unique selling point do the additional words ‘single vineyard’ provide?
By Dirceu Vianna Junior MW Last updated
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Top Montreal restaurants & wine bars
A must-visit for any travelling foodie...
By Decanter Staff Published
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Wine Legend: Jim Barry, The Armagh 1999
What makes it a wine legend...?
By Stephen Brook Published
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Expert’s Choice: Castillon Côtes de Bordeaux 2016
Home to some of the region’s best-value reds....
By James Lawther MW Published
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Jane Anson’s guide to Bordeaux châteaux to visit
The estates of Bordeaux have it all: history, art, stunning landscapes and, of course, great wine. With a bit of planning, you can experience the best the region has to offer. Jane Anson recommends 10 unmissable châteaux...
By Jane Anson Published
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Rising trend: Low alcohol and alcohol free wine
The universe of low- and no-alcohol beverages is rapidly expanding and improving...
By Peter Richards MW Published
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Best wine festivals to visit in 2020
A full calendar of great wine celebrations around the world...
By Fiona Beckett Published