Magazine: March 2021 Issue
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Mallorca travel guide for wine loversThere's growing number of small wineries dotted across its scenic landscape....
By Shawn Hennessey Last updated
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The best Jerez Sherry bars: Ten to visitThe best places to wine and dine
By Damien Gabet Last updated
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Gins from Europe: 16 to try16 of the best to try...
By Chris Losh Last updated
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Single-vineyard Rioja – is the new category working?Tim Atkin MW rates Spain's best single-vineuard wines
By Tim Atkin MW Last updated
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Somontano: regional profile plus 10 top wines worth seeking outDiscover this exciting DO just 90 minutes from Zaragoza
By Miquel Hudin Last updated
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Spain’s Cariñena resurgence plus the top 20 buysCharacterful wines with true local identity...
By Sarah Jane Evans MW Published
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California whites under £30 / $30: Panel tasting resultsAfter assessing the reds last month, our panel turned their focus to mid-priced whites.
By Susy Atkins Published
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Wine Legend: Marqués de Griñón, Cabernet Sauvignon 1982A wine that caused a sensation when it was first launched...
By Stephen Brook Last updated
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Rioja gran reserva: Panel tasting resultsRioja gran reserva can be a confusing category, but it does deliver consistent quality and is an accessible starting point for those who want to learn about aged wines.
By Sarah Jane Evans MW Published
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Star producers of the Med: the 10 names to knowWith their passion for local grape varieties and their desire to give expression to the land, a growing number of producers in Spain’s southeast are forging new paths for the wines of the Mediterranean, bringing a variety of methods and sensibilities to their projects. Sarah Jane Evans MW shares her 10 names to know.
By Sarah Jane Evans MW Published
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Quality on the rise: Spain’s top white winesRigorously tasted and rated at the Decanter World Wine Awards, explore the dry white wines from across Spain that scored highest...
By Olivia Mason Last updated
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Dominio de Pingus: producer profile and latest releases tastedIts ascent to elite status was a rapid one, but over the course of 25 years, this Ribera del Duero estate has steadily maintained its reputation for excellence, becoming a staple of the collector market. David Williams meets its founder, the Danish don of Spanish wine.
By David Williams Published