Magazine: March 2025 Issue
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The ethical drinker: Piwis’ big adventure
French winemaker Roman Tournier is on a mission to put Piwi grapes on the map...
By Natalie Earl Last updated
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Cru Beaujolais 2022: Panel tasting results
Exceptional Gamay wines from a region on the rise...
By Andy Howard MW Last updated
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Value South American reds: Panel tasting results
South American reds that impress for quality and value...
By Peter Richards MW Last updated
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Bordeaux 2022: Wines from a superb vintage revisited in bottle
The must-have selection of 2022 claret...
By Georgie Hindle Last updated
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Distilled: Cox’s Original launches mixer kit
Your guide to the latest trends in spirits and cocktails...
By Julie Sheppard Last updated
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Crémant de Bourgogne: 10 Burgundian fizz that tickle the tastebuds
The tantalising world of sparkling Bourgogne...
By Andy Howard MW Published
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Andrew Jefford: ‘The progress Georgia has made in the last decade is astonishing’
Jefford on how Georgian wine has been gaining ground...
By Andrew Jefford Published
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One to watch: Burgundy’s Solène Panigai
A Burgundian star on the rise...
By Charles Curtis MW Published
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Mauritius: A wine lover’s guide
Cocktails or fine wine? You can have it all in Mauritius...
By Wendy Narby Published
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Burgundy on a budget: 10 tips to buying smarter
Top tips for uncovering value in Burgundy...
By Anna Lee Iijima Published
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Grand Auxerrois: The go-to region for value Burgundy?
Budget-friendly Burgundy...
By Andy Howard MW Last updated
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Books: One Thousand Vines by Pascaline Lepeltier
Decanter's regular reviewer looks at books worth seeking out...
By Sophie Thorpe Published
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Uncovering Burgundy’s underrated premier cru vineyards
Discover the crus that demand more attention...
By Charles Curtis MW Published
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Single-vineyard Cognacs
It's time to look beyond the region's traditional blends, says Richard Woodard...
By Richard Woodard Published
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Victoria Moore: ‘We’re more sensitive to certain odours when hungry’
Exploring your senses when wine tasting...
By Victoria Moore Published
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Editors’ picks – March 2025
See what our team has been trying recently...
By Decanter Staff Last updated
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Expert’s Choice: Tasmanian fizz
Tasmania's sparkling reputation rises ever high...
By Cassandra Charlick Last updated
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What to pair with West African flavours
Joel Hart on the best wine matches for this distinctive cuisine...
By Joel Hart Last updated
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Trailblazers: Pioneering women in wine
A look at four women who blazed a trail...
By Anne Krebiehl MW Published
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A drink with… Marie-Inès Romelle
The CEO of Champagne Marie-Césaire speaks to Decanter...
By Latoya Austin Published
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Wine region 101: Victoria
An introduction to Victoria's wine regions...
By Tom Kline Published
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Argentina’s rising stars: Exceptional wines beyond Malbec
Discover DWWA 2024 award-winning wines from Argentina...
By Lilla O'Connor Last updated
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Wine investment: Top Champagnes to regain their fizz
End of the Champagne bear market?
By Chris Mercer Published
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Decanter magazine March 2025: See what’s inside
A look inside our latest issue...
By Amy Wislocki Published
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Decanter’s Dream Destination: Argos in Cappadocia, Turkey
A luxury resort boasting Turkey's largest wine cellar...
By Julie Sheppard Published
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Meet the sommelier… Miguel Crunia
Decanter speaks to the co-director of Fìon...
By Miguel Crunia Published