Solera-aged under a protective layer of flor for a minimum of two years, Fino represents the fresh-faced, aromatic side of the Sherry family...

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Made from the white Palomino grape variety and fortified soon after fermentation to 15%. Aged under flor – a veil of yeast (‘biological ageing’) – in a solera for a minimum of two years. Pungently aromatic and very dry.

Top rated Fino Sherry:

This article is part of Decanter.com’s Know your Sherry page


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