The counterpart to Palomino in the Jerez region of Spain, PX, as it's nicknamed, produces dark, sweet, raisiny fortified wines and is used as a blender to sweeten Oloroso sherry.
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The counterpart to Palomino in the Jerez region of Spain, PX, as it's nicknamed, produces dark, sweet, raisiny fortified wines and is used as a blender to sweeten Oloroso sherry.
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