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How to match Amarone with food plus the best wines to tryThis rich Veneto red has a devoted band of admirers who love its big character and relatively low-tannin style. But it's not the easiest to match with foods, so where to begin? Aldo Fiordelli draws on local knowledge, and recommends eight excellent bottles to try.
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South American old-vine reds: Panel tasting resultsThe results from a 116-wine panel tasting...
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Douro red wines: panel tasting resultsThe results from a 70-wine panel tasting...
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Nebbiolos of the world: Panel tasting resultsFrom 82 wines tasted, the results are in...
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Priorat red wines: panel tasting resultsThe results from a 97-wine panel tasting...
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Spanish indigenous reds: panel tasting resultsThe results from a 159-wine panel tasting...
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Ageing Chianti Classico: Panel tasting results109 wines tasted and rated...
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Fresh clue to red wine headaches revealed by new studyA step closer to solving a 'millennia-old mystery'?
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Hugh Johnson: ‘At what level you start getting your claret kick is a personal thing’Hugh Johnson on the appreciation of claret...
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Collector’s Guide: Red BurgundyA guide to the red Burgundy fine wine market
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River of red wine floods Portuguese townAn estimated 2.2m litres of wine flooded the streets of São Lourenço do Bairro...
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Discover Perricone: An indigenous red variety from Sicily, with eight wines to tryPerricone is an indigenous Sicilian red variety on the rise...
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SuperTuscans at 50A look at the category's history, future and investment potential of the wines...
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LA police hunt wine shop thieves after major heistLincoln Fine Wines in Los Angeles thanked customers for their support after devastating break-in...
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Unità Geografiche Aggiuntive approved for Chianti Classico Gran SelezioneGran Selezione resides at the apex of Chianti Classico DOCG's quality pyramid...
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Value Burgundy: Top 30 reds and whites under £20Andy Howard shows where to value...
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Red Burgundy Vintage GuideGuides to each of the red Burgundy vintages from 1961 to 2019...
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Yalumba premium releases: First taste of Caley, Octavius, SignatureThe elite reds from Australia's oldest family wine company…
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New Chianti Classico releases 2023: Top recommendations & best-value picksThe best - and best value - new Chianti Classico bottles to buy this year...
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Chianti Classico Gran Selezione: New releases in 2023See the top-rated wines in this top-quality tier....
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Chianti Classico Riserva: New releases in 2023See this year's top new wines from the Riserva category...
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Chianti Classico Annata: New releases in 2023Some of Italy’s best value, most versatile and gastronomic wines, says Michaela Morris...
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Kiona Vineyards: Foundation and future on Washington’s Red MountainThe third-generation brothers leading the way…
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Kerin O’Keefe: Decant older wines? NeverA heartfelt manifesto as to why you should never decant an older wine...
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Rioja £20-£40: Red Rioja panel tasting resultsOur experts taste 105 wines in the ‘sweet spot’ price band for quality and value...
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Pessac-Léognan & Graves 2020 in bottle: overview plus top-scoring winesTasting notes and scores for the top-performing Pessac-Léognan & Graves 2020 wines...
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The best sites in the Rhône Valley for red and white winesThe Rhône Valley is home to some exceptional wines...
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A drink with… Daniel StojcicThe head sommelier of Whatley Manor’s The Dining Room talks to Decanter...
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The Gold standard: representative Spanish reds from north to southDiscover a standout selection of Gold medal-winning wines from the Decanter World Wine Awards...
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Chianti Classico guide: drink, cellar, investRaffaele Mosca helps you identify the right wines to drink, lay down, or add to your investment portfolio...
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Get to know Piedmont red wines in three stepsMichaela Morris explains this northwestern region of Italy...
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Another addition to the Chianti quality pyramid: tasting Rùfina’s Terraelectae wines10 new top-tier wines from Chianti Rufina...
