Red Wine
-
Beaujolais: top-scoring Fleurie 2018 winesThe Fleurie cru produced soft, fragrant and appealing wines in 2018.
By Andy Howard MW Last updated
-
Beaujolais: top-scoring Brouilly & Côte de Brouilly 2018 winesIn 2018 the Brouilly and Côte de Brouilly crus produced wines that lean towards a muscular and full-bodied style.
By Andy Howard MW Last updated
-
Beaujolais: top-scoring St-Amour, Régnié, Juliénas and Chénas 2018 winesAndy Howard MW finds a range of enjoyable bottles coming from the crus of Saint-Amour, Régnié, Juliénas and Chénas in 2018.
By Andy Howard MW Last updated
-
Beaujolais vintage guide: top-scoring Morgon 2018 winesAndy Howard MW found the Morgon cru produced a number of successful wines in 2018.
By Andy Howard MW Last updated
-
Beaujolais: top-scoring Moulin-à-Vent 2018 winesAndy Howard MW says the 2018 Moulin-à-Vent vintage has produced a number of glossy and supple wines.
By Andy Howard MW Last updated
-
Beaujolais 2018 cru vintage guide: more than 110 wines ratedAndy Howard MW takes an in-depth look at the 2018 vintage in Beaujolais and tastes more than 110 wines.
By Andy Howard MW Last updated
-
Southern French reds to lay down – Ask DecanterWould the Syrah-based wines of Pic St-Loup be the best option?
By Andrew Jefford Published
-
Chianti Classico: a glowing future plus 12 must-try winesChianti Classico’s fortunes took a dive in the middle of the last century, when tenant farmers and traditional vineyard methods gave way to mechanisation and international grape varieties. Today a new generation of producers is returning to original ways while embracing advances in the winery, says Emily O’Hare, who believes the region’s star is rising again.
By Emily O'Hare Published
-
Property: Chianti wine ‘castle’ listed for sale at €14mHistoric estate with vines, winery and swimming pool offers glimpse of the higher end of the market in Tuscany...
By Chris Mercer Published
-
Best value 2019 red Burgundy en primeur to buyDiscover the top ten value red wines
By Charles Curtis MW Published
-
Castello di Radda: Hitting the target in Chianti ClassicoSponsored
Promotional feature.
By Decanter Staff Published
-
California reds under £30 / $30: Panel tasting resultsIs there a middle-ground in California for pricing?
By Tina Gellie Last updated
-
Poggio Torselli: Chianti Classico and Florentine historySponsored
Promotional feature
By Decanter Staff Published
-
Beyond Piedmont & Veneto: Northern Italy’s top red winesTasted and rated by our expert Decanter World Wine Awards 2020 judges, explore the competition’s top-scoring red wines from Northern Italy’s perhaps less familiar regions...
By Olivia Mason Published
-
Cru Beaujolais: 20 great alternatives to red Burgundy this ChristmasNatalie Earl explores why it is worth adding cru Beaujolais to your Christmas wine list this year...
By Natalie Earl Published
-
Southern Jewel: Henschke Mount Edelstone 2015 is Decanter’s Australian Red Wine of the Year 2020Sponsored
Promotional feature.
By Decanter Staff Published
-
Château Vignelaure’s Provence reds: Special 50th anniversary tastingHaving achieved cult status over 40 years ago, Château Vignelaure has forged a reputation for quality red wines in Provence. Elizabeth Gabay MW recently attended a special 50th-anniversary tasting looking at the estate's history and sampling back vintages over five decades...
By Elizabeth Gabay MW Published
-
Historic estate for sale in Chianti Classico countryA restored Tuscan estate dating back to the 13th century nestled among vineyards and olive groves has been listed for sale
By Chris Mercer Published
-
Sordo: Expressing the Langhe’s full potentialSponsored
Promotional feature.
By Decanter Staff Last updated
-
South American red blends: 30 great buysChile, Argentina and Uruguay are producing a diverse range of accomplished red blends
By Marina Gayan MW Last updated
-
Spotlight on Moulin-à-Vent 2018: 72 wines tasted and ratedConsidered the ‘king’ of the ten Beaujolais crus for the power, concentration, structure and ageability of its wines, Georgina Hindle tastes over 70 from the 2018 vintage…
By Georgie Hindle Published
-
Loire Grapes: red and white varietalsROGER VOSS runs through the famous - and the lesser known - red and white Loire varietals
By Roger Voss Last updated
-
Tuscan trioTOM MARESCA selects Tuscany's top wines from Chianti Classico, Vino Nobile di Montepulciano and Brunello di Montalcino at the annual tasting of new releases
By Tom Maresca Last updated
-
A cru for ChiantiWith the concept of 'terroir' creeping into Tuscany, Panzano would be a top contender for grand cru status, says Richard Baudains
By Richard Baudains Last updated
-
Spice at a price: ChâteauneufThe old papal favourite was the forerunner for the appellation contrôlée system in France. As ROGER VOSS discovers, today it's the prices that are leading the way
By Roger Voss Last updated
-
Rising above Rose: Red winesThe reputation of the Côtes de Provence is entrenched in its rosés. JOHN DOWNES MW goes in search of red wines with top-quality terroir credentials
By John Downes Last updated
-
Spain a red decade: Rioja tastingThe 75th anniversary of La Rioja's Consejo Regulador provided ample excuse for a tasting. JOHN RADFORD samples the 1999 and some of the region's older and greater vintages
By John Radford Last updated
-
Midi 20 of the best: Red winesThe reputation of the Côtes de Provence is entrenched in its rosés. ANTHONY PEREGRINE goes in search of red wines with top-quality terroir credentials
By Anthony Peregrine Last updated
-
New Chianti blends strikes backJIM BUDD reports on how new blends and improved viticulture are enabling Chianti Classico to give the Super-Tuscans a run for their money
By Jim Budd Last updated
-
The Chianti Winery King: RuffinoBRIAN ST PIERRE talks to Adolfo Folonari of the great Tuscan merchant house and grower, Ruffino
By Brian St Pierre Last updated
-
Light summer reds and rosés from the shores of Lake Garda: Bardolino and ChiarettoThese reds and rosés from the shore of Lake Garda have made big changes...
By James Button Published
-
Provence in the red
Provence has long built a reputation abroad based on its summer sun rosés.
By Anthony Peregrine Last updated