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Chianti Classico launches free online courseThe course is aimed at is aimed at sommeliers, wine professionals, journalists and wine enthusiasts...
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Chianti Classico: Panel tasting resultsThese Tuscan wines offer great value...
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Katherine Cole: ‘I think of moulded plywood and feel hopeful’Katherine Cole on the wine trends of 2024...
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Expert’s Choice: South America’s premium red blendsThe continent's unsung heroes...
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Douro’s re(d)volution: The ascent of Portugal’s still red winesDiscover why the experts are looking to Portugal's reds with 15 award-winning wines to try...
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Antinori adds three new Chianti Classico Gran Selezione winesThe trio is expected be launched in the next six months...
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Ribeira Sacra – Galician government authorises unprecedented crisis distillationExtraordinary measure implemented for the first time in the DO...
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Rhône ranging: The evolution of Australia’s red Rhône varietiesGrenache leads the charge as Rhône grapes take root...
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Marvellous Morgon: A guide to this star Beaujolais cruTwenty delicious wines to try from one of Beaujolais' top crus...
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Chile: The long, thin country of iconic red winesDive into Chile's top-scoring red wines from DWWA 2024 to uncover what makes these wines worth exploring...
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Barossa Shiraz 2022: Vintage report and top scoring winesSmall yields but superb quality...
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Best summer red wines to drink chilledWhat styles to go for, plus our recommendations...
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Chianti Classico annata: New releases in 2024New Chianti Classico releases tasted and rated...
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Chile’s new wave white winesWith 12 wines to try...
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Regional profile: Moulin-à-Vent celebrates its centenaryGamay at its greatest...
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New Chianti Classico releases in 2024: Top picks for the table and cellarMichaela Morris' top recommendations for quality and value from this year's releases...
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1976 vintage guide for Red Burgundy -
Chianti Classico Riserva: New releases in 2024‘Savvy Chianti Classico fans are well advised to continue watching this space,’ says Michaela Morris...
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Chianti Classico Gran Selezione: New releases in 202460 new Gran Selezione tasted and rated. Read Michaela Morris' report on these latest releases...
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Decanter magazine latest issue: June 2024Inside the June 2024 issue of Decanter magazine...
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Cool customers: The top red wines to chillOur selection of 30 red wines to chill this summer...
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Cadence on Washington’s Red Mountain: Producer profile and vertical tastingBalance, finesse and elegance from Red Mountain's Cadence...
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Chianti Classico consorzio’s 100th anniversary marks sustainable futureChianti Classico celebrates its past while looking to the future,,,
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Food matching: Lessons in LambruscoA classic style that pairs beautifully with regional food specialities...
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Chianti Classico: The Unità Geografiche AggiuntiveSponsored
Shining a light on the newly-created UGAs
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Decanter’s Dream Destination: COMO Castello Del Nero, Tuscany, ItalyA wellness resort in the heart of Tuscan wine country...
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What do Tannat wines taste like?Pour yourself a glass to mark Tannat day on 14 April...
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Andrew Jefford: ‘Global warming appears to have lurched Bordeaux forward into a changed state’The effect of reliably hot summers in Bordeaux...
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Ex-Vietti owners announce new Serralunga projectCascina Penna-Currado venture announced by ex-Vietti owners...
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In pursuit of Pinot: The allure of New Zealand’s regional stylesAward-winning Pinot Noir wines to try with regional focus...
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Rediscovering Provence: 18 top-quality reds and whitesIt's not all pink in Provence...
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How to match Amarone with food plus the best wines to tryThis rich Veneto red has a devoted band of admirers who love its big character and relatively low-tannin style. But it's not the easiest to match with foods, so where to begin? Aldo Fiordelli draws on local knowledge, and recommends eight excellent bottles to try.
