Latest
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Class of ‘89: Clos du Mont-Olivet and the birth of Châteauneuf’s cuvée spécialeThe transition between tradition and modernity...
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Celebrating 175 years of Seppeltsfield with a taste of wine history and the ‘new’ 1926 Vintage Tawny releaseTasting history...
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Second vintage of Grange La Chapelle released – our expert gives their verdictTwo icons of the wine world join forces...
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Hubert de Boüard discusses his passion project – Le Plus de la Fleur de BoüardA singular wine project...
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‘What if Friulano’s true vocation was not as a monovariety at all, but as a component in a blend of local grapes?’A grape on the up...
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A life under flor: How Montserrat Molina became Sherry’s leading ladyPharmacist turned winemaker Montserrat Molina took an unexpected path eventually to become one of Sherry’s most prominent figures, reputed for her thirst for knowledge and creative flair.
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Our expert’s 10 favourite Chassagne-Montrachet premiers crus in 12 winesTop vineyards from a top appellation...
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Spanish Viura/Macabeo: Panel tasting resultsViura's hidden depths...
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Bodega Tamerán – what Manchester City’s David Silva did nextFrom pitch to plot...
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Which is the best American cool-climate Pinot Noir – Oregon or the Sonoma Coast?Classy, cool Pinot...
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Valandraud Blanc: 20 vintages of Bordeaux’s most distinctive cult white tastedTasting 20 vintages of a cult Bordeaux white wine...
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Chinese New Year: 15 award-winning Chinese wines to tryCelebrate the Chinese year of the Fire Horse with a selection of award-winning wines from DWWA...
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Brunello di Montalcino 2021: Our expert’s 10 smart picks for discerning buyersMichaela Morris shares her value recommendations from the new 2021 vintage, picking 10 key bottles across long-term favourites and up-and-coming names to know.
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Ysios - Pioneers of precision celebrating the science of singular vineyardsSponsor Content Created With Ysios
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Campo Viejo – Discovering Rioja's secret ingredientSponsor Content Created With Campo Viejo
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How Bordeaux 2016 surprised winemakers to compete with all-time greatsLooking back nearly 10 years on...
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Why is Tattinger’s Comtes de Champagne Rosé 2012 so good?The perfect pink for a special occasion...
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20 expert-recommended Brunello Riserva 2020 you need, including one spectacular 100-point wineThe verdict's in...
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Brunello di Montalcino Vintage Report: The best of the ‘intense’ new 2021 winesA vintage of great potential...
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Sassicaia and Ornellaia launched their new vintages last week – here’s our expert opinionAre the 2023s buyable? Absolutely!
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Andrew Jefford: Bordeaux’s white wine resurgence deserves attention'White wine allows proprietors to be creative and intriguing...'
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Priorat 2021 vs 2022: Panel tasting resultsTwo unique Priorat vintages explored...
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Indian wine in five facts and five winesA taste of an emerging wine country...
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These are the local wines to look out for during the Winter Olympics 2026A great excuse to discover some of Italy's champion wines...
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The ethical drinker: How the understated Loire became an environmental pioneerCould this be the sustainability example wine regions need?
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Essential oils and the fight against mildew: What producers around the world can learn from an estate in Costières de NîmesThe sweet smell of success?...
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Champagne 1995 vs 1996: How do these vintages hold up 30 years on?Lessons learned...
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Domaine de la Romanée-Conti 2023 in bottle: A first look at a powerful vintage of great potentialStructured and balanced wines from another adundant year...
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Twenty fresh and crisp Spanish wines from the land of Albariño – Rías BaixasGold from green Galicia...
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Four small Spanish wine regions with famous next-door neighboursLittle regions next to bigger ones...
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Rethinking ripeness in Napa Valley: A fresh perspective on the region’s evolutionWhen is it ripe...
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Why Collio is poised to regain its place among Italy’s best white winesA land of white wines...
