Cuyo
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Uco Valley wines: 12 essential ones to tryA region that both fine wine lovers and budget-conscious shoppers need to know.
By Alejandro Iglesias Published
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How Salentein is making history in San Pablo, Mendoza’s newest GISponsored
Promotional feature.
By Sorrel Moseley-Williams Last updated
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Luigi Bosca: heritage, innovation, expressionSponsored
Promotional feature.
By test Published
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First taste: PerSe Inseparable 2018 and latest releasesThe limited-production PerSe wines highlight the unique terroir of Argentina’s ‘first grand cru’ Monasterio.
By Julie Sheppard Published
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Jose Manuel Ortega – Decanter interviewBy Stephen Brook Last updated
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Regional profile: Luján de CuyoA region where tradition is preserved and protected, even as tastes evolve and new styles emerge
By Amanda Barnes MW Published
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Cellar Collection: Catena Zapata, Malbec Argentino, 2010By Chris Wilson Published
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The Wine trail: San Juan and MendozaBy Anthony Peregrine Last updated
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Wine Trails: Four Mendoza wineries to visitBy Lonely Planet Last updated
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Vines of Mendoza: Wine lovers becoming winemakersSponsored
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By Decanter Staff Last updated
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Inside Cheval des Andes – A New World ‘grand cru’Jane Anson interviews the team behind Cheval des Andes...
By Jane Anson Last updated
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The Decanter Interview: Alejandro SejanovichA viticulturist hooked on geographical diversity...
By Sorrel Moseley-Williams Published
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Andrew Jefford’s top 25 premium Argentinian Malbecs25 wines that most impressed...
By Andrew Jefford Published
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Zuccardi: producer profileBy Patricio Tapia Last updated
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Wine Trails: Mendoza travel guideBy Jo Locke MW Last updated
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Expert’s Choice: Argentinian CabernetAlistair Cooper MW selects 18 Argentinian Cabernets that reveal the grape’s considerable potential...
By Alistair Cooper MW Last updated
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Argentina’s mountain wines: Calchaquí Valley redsTop wines to try from Argentina’s rugged far north...
By Patricio Tapia Last updated
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Top Uco Valley sub-regions: Panel tasting resultsWines from the sub-regions of Gualtallary and Altamira, including 12 rated Outstanding...
By Patricio Tapia Last updated
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Monasterio: Argentina’s first grand cruCould this be country’s first officially recognised ‘grand cru’ area...?
By Patricio Tapia Last updated
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22 top Malbecs and Malbec blends to tryBy Patricio Tapia Last updated
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Malbec: the Mendoza sub zonesBy Patricio Tapia Last updated
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Malbec across the AndesEast or west of the mountains, finding the right site is key to bringing the best out of this in-vogue variety, says Alejandro Iglesias...
By Alejandro Iglesias Last updated
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Uco Valley’s Patricio GouguenheimSponsored
Promotional feature. Changing the face of Argentinian Malbec...
By Decanter Staff Last updated
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Tasting Catena’s Flagship winesThese wines 'belong in any cellar'...
By Alistair Cooper MW Last updated
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Bodegas Salentein celebrates its 20th vintageSponsored
The pioneers of the Uco Valley reach landmark anniversary...
By Decanter Staff Published
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El Enemigo: A blend of terroir, Cabernet Franc and the Uco ValleySponsored
Wines that represent the very essence of their terroir...
By Decanter Staff Published
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Finca Ferrer: Freixenet’s passion in the Uco ValleySponsored
Freixenet’s highest vineyards...
By Decanter Staff Published
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Mendoza Best of Wine Tourism awards 2019Sponsored
See the winners...
By Decanter Staff Last updated
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International Trophy Red Single-Varietal under £15 – Viñalba , Parilla Malbec, Mendoza, Argentina 2013Hervé Joyaux Fabre is both winemaker and proprietor of Bodegas Fabre, which owns three wineries in Argentina: Fabre Montmayou, Viñalba and Phebus.
By Decanter Staff Last updated
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Uco Valley winery O Fournier soldFor an undisclosed amount...
By Amanda Barnes MW Published
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Mendoza honours Best of Wine Tourism 2018 winnersSponsored
See the winners....
By Decanter Staff Published
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Clos de Chacras: Bridging Mendoza’s past with the futureCelebrating the past and future...
By Decanter Staff Published