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Postcard from the boulevards: Finding a sunny spot for a drink in the city of light – and shadeTable-hopping is a national past-time...
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Postcard from the boulevards: Moving from London to Paris has shown me which is the real wine capitalWhich is the real wine capital?...
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Margaux for wine lovers: An insider guideCharlie Geoghegan on where to visit in Margaux...
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Richebourg vs Romanée-St-Vivant: Comparing two of Burgundy’s famous grands crusFrom their soils to their fragmented history...
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Classified St-Emilion estate begins earliest ever harvest todayThis year's red grape harvest is underway in Bordeaux...
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Andrew Jefford: ‘Clairette is the brother of Grenache, and the perfect variety for revealing terroir here’Andrew Jefford on the Clairette grape variety...
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Top Pomerol wine estate quits Bordeaux appellation system on eve of harvestChâteau Lafleur to designate all six of its labels as Vin de France as of the 2025 vintage...
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Does affordable Champagne still exist? Here are 15 of the bestWallet-friendly bubbles...
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Champagne Laurent-Perrier: Rosé perfectionistsHow to stand out from the rosé Champagne crowd...
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Decanter Cellar: 25 glorious white & rosé wines to see out the summer in styleBeat the heat with these wines...
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‘Nightmare’ wildfire in southern France hits vineyardsSevere damage in part of Aude area: 'The landscape is black...'
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Oeno P: Paris Sigalas pushes Assyrtiko to greater heightsA chorus of vineyards create three intense cuvées...
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How much does a French vineyard cost?Land agency Safer has updated its list of vineyard prices...
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Médoc grand cru classé 2016: Panel tasting resultsA lauded vintage revisited...
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Walls’ hidden gems: The delicious originality of Château BoucarutVibrant and drinkable wines from Lirac and Tavel...
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French harvest 2025: Volumes to jump as Burgundy, Champagne recoverFrance’s wine harvest will jump as much as 17% in 2025 from a year earlier...
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Petite Montagne, grand ambition: Ten top wines from an exciting corner of ChampagneSandy soils make for graceful Meunier...
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Bordeaux’s Château de La Rivière sold to Global Food InvestmentsThis storied Fronsac estate has been acquired for an undisclosed sum...
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The Central Otago Burgundy Exchange: Co-fermenting cultures, transforming viticultureAn exchange of winemaking ideas...
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LVMH titan Bernard Arnault loses top spot on French rich listTougher luxury market hits French fortunes in new Challenges magazine ranking...
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The dragon speaks: Tasting the first wines from BhutanIs there such a thing as a blank slate...
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Champagne: Three convicted in human trafficking trialComité Champagne joined the prosecution as a civil plaintiff...
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Gérard Perse, Château Pavie’s visionary owner, dies aged 75The visionary entrepreneur has passed away aged 75...
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Walls: Rhône reds lighten upA trend towards paler reds...
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French wine crisis ‘one of most serious in history’, warns industryTrade leaders meet agriculture minister for urgent talks...
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Wine investment: Top level Burgundy offers value in downbeat marketInherent value will out...
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Unmissable summer wine adventures: From vineyards to vistasThe ultimate summer must-do list for wine lovers...
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Inspired by Bordeaux: The long history of Virginia’s Meritage blendsVirginia's Bordeaux roots...
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Decanter Cellar: 16 must-try SyrahA selection of top wines from this globe-trotting grape...
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Burgundy winemakers head to England’s Essex for new venturesFrom the Côte d'Or to Crouch Valley...
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Dauvissat: The wizard of ChablisWith 12 tasting notes...
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Sincere Sancerre: A Loire revival and eight wines to seek outSupreme French Sauvignon returns...
