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Château Lassègue names seventh-generation vigneron Nicolas Seillan as its new winemakerSeillan will continue to work alongside his father, renowned vigneron Pierre Seillan...
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AXA Millésimes appoints new technical director of Pichon Baron
Montégut takes over from Jean-René Matignon who announced his intention to retire last year...
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The healing nature of wine harvest: A journey through manual labour and friendshipThere's peace in getting your hands dirty...
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Centre-Loire wines in 2024: The human impact of a harrowing vintageAre there some gems to be found?
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French vines take root in Mauritius: A taste of future vintages by 2028The hope is for a first white and rosé vintage in 2028...
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Police investigate grape heist as Riesling and Sauvignon Blanc go missing in RheinhessenGerman and French winemakers report missing grapes...
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Dinner at Château Lafite sells for £11k in Sotheby’s auctionIn aid of Bordeaux’s wine museum, Cité du Vin...
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Decanter Value Index: The best Bordeaux first growth vintages for collectorsLooking for the best value first growth vintages...
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Bordeaux’s style counsel: The perpetual rise of the region’s white winesBordeaux blancs hitting their straps...
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Château Latour 2012 re-released in a subdued marketAmid a wave of September fine wine releases...
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Fake Champagne: Winemaker appeals conviction in fraud caseFrench court ruling challenged in high-profile case...
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French wine harvest forecast for 2025 shows challenges, yet Burgundy and Jura thriveHeat and drought mean France is set for a smaller crop than earlier predicted...
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Bordeaux: A region reimaginedSponsor Content Created With Vins de Bordeaux
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Champagne, Bordeaux and Tuscany: Unmissable masterclasses at the Decanter Fine Wine Encounter LondonSecure your seat at the table...
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A drink with… Mark HaismaGrowing Shiraz in Burgundy? 'I like being naughty,' says the Australian-born winemaker...
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From dreams to vines: The expat winemakers bringing a fresh perspective to BordeauxNew blood in an old region...
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Postcard from the boulevards: Finding a sunny spot for a drink in the city of light – and shadeTable-hopping is a national past-time...
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Postcard from the boulevards: Moving from London to Paris has shown me which is the real wine capitalWhich is the real wine capital?...
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Margaux for wine lovers: An insider guideCharlie Geoghegan on where to visit in Margaux...
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Richebourg vs Romanée-St-Vivant: Comparing two of Burgundy’s famous grands crusFrom their soils to their fragmented history...
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Classified St-Emilion estate begins earliest ever harvest todayThis year's red grape harvest is underway in Bordeaux...
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Andrew Jefford: ‘Clairette is the brother of Grenache, and the perfect variety for revealing terroir here’Andrew Jefford on the Clairette grape variety...
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Top Pomerol wine estate quits Bordeaux appellation system on eve of harvestChâteau Lafleur to designate all six of its labels as Vin de France as of the 2025 vintage...
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Does affordable Champagne still exist? Here are 15 of the bestWallet-friendly bubbles...
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Champagne Laurent-Perrier: Rosé perfectionistsHow to stand out from the rosé Champagne crowd...
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Decanter Cellar: 25 glorious white & rosé wines to see out the summer in styleBeat the heat with these wines...
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‘Nightmare’ wildfire in southern France hits vineyardsSevere damage in part of Aude area: 'The landscape is black...'
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Oeno P: Paris Sigalas pushes Assyrtiko to greater heightsA chorus of vineyards create three intense cuvées...
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How much does a French vineyard cost?Land agency Safer has updated its list of vineyard prices...
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Médoc grand cru classé 2016: Panel tasting resultsA lauded vintage revisited...
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Walls’ hidden gems: The delicious originality of Château BoucarutVibrant and drinkable wines from Lirac and Tavel...
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French harvest 2025: Volumes to jump as Burgundy, Champagne recoverFrance’s wine harvest will jump as much as 17% in 2025 from a year earlier...
