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Château Grand-Puy-Lacoste: A lesson in precisionSponsor Content Created With Château Grand-Puy-Lacoste
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Forgotten France: The volcanic wines of Côtes du ForezGoing back to the source...
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Delamotte & Salon Champagne Masterclass: DFWE New York 2026Master Sommelier Pascaline Lepeltier reports on the sold-out Champagne masterclass she hosted with Delamotte and Salon’s export director Cristian Rimoldi.
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Pairing wine with seafood: Expert advice and five perfect matches to try tonightFrom golden rules to offbeat suggestions...
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Why 2009 Bordeaux is still a reference for joyful modern classicismAn epochal vintage...
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A newcomer’s guide to visiting Burgundy like a localBlending in in Burgundy...
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Forgotten France: The wines born on the fallen mountain of ApremontWines of light and air...
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Winemaker to watch: Hombeline GuyonA famed Burgundian bloodline continues...
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Why Château Corbin is 'an intimate jewel of St-Emilion'Down-to-earth and delicious...
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Best buys from Sainsbury’s: Value picks and seasonal sips to drink nowTop picks for your shopping basket this season...
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Vacqueyras 2022 retasted in bottle: 25 top wines for southern Rhône loversThe truth will out...
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Corsica's wild edge: The elemental wines of the island's far southThe taste of the elements...
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Panel tasting results: Superb St-Emilion & Pomerol from 2020A stellar set of scores...
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The ethical drinker: Join the resistance and give hybrid grapes a chanceDo you know your Souvignier Gris from your Cabernet Cortis? Sustainability editor Natalie Earl explores the rise and symbolism of disease-resistant hybrid grapes via an innovative micro-négociant project in southern France's Languedoc.
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Lessons in creativity from Vin De FranceSponsor Content Created With Anivin
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A premium Côtes de Provence rosé you won’t want to missSponsor Content Created With Château Saint Julien d'Aille
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Andrew Jefford: 'We've got a wine revolution on our hands'Growers must seize opportunities in a fast-changing climate, says our award-winning columnist, highlighting exciting white wines being produced in the Monts d'Avène area of high Languedoc in southern France.
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A tasting a century in the making – trying a 100 year-old Champagne forgotten in the cellar of France's most famous chefOur Champagne correspondent was invited to Ruinart for an incredible vertical tasting of eight wines spanning 100 years.
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Why Burgundy's Hautes-Côtes will be the region's next 'big thing'Burgundy's appellations of the future...
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Panel tasting results: Make these your go-to Provence rosés this summerSummer in a bottle...
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'To keep freshness and elegance – this is my work' – Laurent-Perrier and the art of Grand SiècleConsistency in extremes...
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Chenin Blanc – 15 wines to try on #DrinkChenin DayTime to celebrate the versatile, terroir-expressive variety.
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UK Ruinart Sommelier Challenge 2026 winner revealedThe head of wine at Estelle Manor in Witney, Oxfordshire has been named winner of the UK Ruinart Sommelier Challenge 2026.
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Why Bergerac should be your next wine travel destinationSavour the languorous life of southwest France...
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Costières de Nîmes: The Rhône’s Wild WestA hotbed of experimentation...
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Bordeaux's 2016 vintage: Revisiting & retasting 10 years onInstant enjoyment yet ageworthy...
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The Third Growths: Reviewed, reappraised, reclassifiedEmerging from the shadows...
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Bordeaux 2025 en primeur releases: Châteaux gather for June push after stop-start MayThe summer offensive begins...
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Champagne vs Prosecco: What’s the difference?Two sparkling wine heavyweights...
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White Burgundy starter pack: How to figure out what you likeGetting to grips with white Burgundy, it's as easy as 1, 2, 3...
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Our expert tastes Lanson Noble back to 1979 and finds out why these Champagnes age so wellA vertical taste into the past...
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Pineau d'Aunis: The exciting renaissance of this rare Loire grapeJuiciness bottled...
