Home Learn Lodges Decanter Staff November 11, 2010 Anglo-saxon name for the cellars (mostly in Vila Nova de Gaia) where Port producers age and blend their wines. Written by Latest Wine News Christie’s to auction ‘last treasures’ of Avery family wine cellar Rathfinny Wine Estate releases UK’s first 50cl sparkling wine Pernod Ricard to acquire 280-hectare Provence estate