Decanter World Wine AwardsAustralian Riesling head and shoulders above New Zealand: Decanter panel
- Friday 22 July 2011
Skillogalee: 'multi-dimensional'
Earlier this year the panel tasted 79 Australian and 55 New Zealand Rieslings from a variety of vintages, the majority from 2010 and 2009 with a handful of vintages going back to 2005 and earlier.
The wines came from all Riesling-producing regions of the two countries. The vast majority of Australian wines were from the Adelaide Hills, and Clare and Eden Valleys, while most New Zealand Rieslings were from Marlborough, with a few from Central Otago, Nelson and other regions.
The results were overwhelmingly in Australia’s favour. All of the eight five-star wines were Australian, and 29 of the 37 four-star wines.
During the panel discussion the critics – including the Wine Society’s Australian buyer Pierre Mansour, Luke Robertson, head sommelier of the London’s Michelin-strarred The Ledbury, and consultant David Wainwright – were unanimous: Australian Riesling is ‘compelling’ and ‘absolutely outstanding’.
The panel urged readers to lay the best wines down. ‘They will compare with the great wines of Alsace at a fraction of the price,’ one panellist said.
The five-star wines included Skillogalee, Pikes, Eldredge and Bethany – all except the latter from Clare Valley.
Skillogalee was 'Delicious, complex and multi-dimensional,' the panel said.
Meanwhile, across the Tasman Sea, ‘the general lament was that the New Zealand Rieslings were too inconsistent’ Amy Wislocki writes in her introduction to the tasting in the September issue of Decanter.
The wines were ‘disjointed’ and often too sweet. Mansour said they had a ‘confected’ quality.
However, both Wainwright and critic Sarah Ahmed defended New Zealand, the former pointing out that its Riesling producers were still getting established and suggesting it would be interesting to do the same tasting in 20 years.
Ahmed urged readers to try the 2008 vintage before dismissing New Zealand Riesling. ‘There were some exceptional wines here,’ she said.
In particular the panel praised the four-star Astrolabe, Palliser Estate and Felton Road.
Read the full panel tasting results in the September issue of Decanter magazine, out 3 August.
Have your say!
Ruben
October 20 07:45
If the comparison did not include Felton Road, Olssons,Waipara Springs, Alan Scott, and Martinborough Vinyards then the exercise was irrelevant. NZ Rieslings are still undiscovered by Australian wine consumers. Durng my last trip to NZ in 2003 I was more impressed by their Rieslings than any other varietal.
Luke Kelly
August 01 14:09
The thing is, while Eden Valley and Clare Valley are noted Australian riesling regions, the Adelaide Hills isn't.
Even better, Great Southern (Western Australia), Henty (Victoria) and Tasmania are just as good but not included in this tasting. They do a different style of riesling that is further along the apple blossom, green apple and spice spectrum, some residual sweetness.
My favourite is still the Clare Valley though, florals, lime and slate characters, bone-dry, perfect with seafood, or stronger food that goes well with lemon and lime, such as veal or pork.
euan parker
July 25 03:09
Be interesting to know what was tried, because many exported NZ rieslings can be weak, unbalanced and clumsy, but the smaller producers are producing some truely magnificient stuff that will rival any european riesling..good intense examples include rippon, sherwood, mount cass, mountford.. wonder if they had been sampled
boylee
July 24 02:07
choosing the best against the worst is only ever going to end in one conclusion. the nz region with the longest & greatest riesling pedigree is waipara - interstingly omitted from this tasting! ozzie rieslings are kero-laden limey acid drops that take yrs to unwind - & by then they're only fit for the kero refinery!