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International Viognier DayViognier is renowned for its rich texture, rounded mouthfeel and heady aromas of apricot, peach and honeysuckle...
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Archive dive in five: Decanter April 2004What we said then about a supersized Spain tasting and Brian Croser…
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DWWA Judge Profile: Lukasz KolodziejczykA seasoned wine professional with over two decades of experience in the fine wine trade
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DWWA judge profile: Melanie BrownChef Sommelier & Restaurateur, specilaising in New Zealand.
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Best Manhattan cocktail bars: Nine to tryMust-visit venues in the Big Apple...
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The best wines to try on Malbec World DayTop scoring Malbec wines from Decanter World Wine Awards...
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Best whiskeys for a Manhattan: 12 to tryGreat whiskeys for this classic cocktail...
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DWWA judge profile: Alejandro Iglesias -
Selvanella: A Chianti Classico pioneerSponsor Content Created With Vigneti La Selvanella
Sponsored Content In 1969, when Chianti Classico was still dominated by blends and bulk production, one estate put the name of its vineyard on the label. It was an act of conviction that still defines it today.
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Barcelona Wine Week: Trends and perspectivesThe latest edition of Spain’s largest wine fair set the stage for some exciting tastings and discussions, allowing our Spain Editor to take the pulse of the country’s scene and identify the hottest topics driving its evolution.
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Gavi: Piedmont’s hidden gemSponsor Content Created With Consorzio del Gavi, published on 10 April 2026
Sponsored Content Set between the Apennines and the Ligurian coast, Gavi combines medieval charm, distinctive gastronomy and one of Italy’s finest wines.
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Wine investment: Top-end Tuscan wines buck the trendThe Super Tuscans prove their worth...
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Celebrities and wine quiz: Can you get a perfect score?Test your knowledge of wine-loving A-listers...
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Cuatro Rayas: Past-proofing the futureSponsor Content Created With Cuatro Rayas
Sponsored Content Responsible for the largest area under vine in Rueda, this forward-thinking wine cooperative has embraced its role as the custodian of an invaluable natural and cultural heritage.
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£49k – what it would cost you to buy the wines served at Rory McIlroy’s Masters Champions DinnerFancy recreating the Northern Irish golfer’s record-breaking evening? Decanter costs up the retail price of the four wines served.
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Sommelier secrets: The invisible art of wine serviceWine service behind the scenes...
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Cantina Tollo: Business not as usualSponsor Content Created With Cantina Tollo, published 8 April 2026
Sponsored Content In the heart of Abruzzo, Cantina Tollo is proving that cooperatives are becoming a key source of quality wine. The benchmark producer shows how a long-term vision can balance tradition and innovation to create a truly sustainable business – and some very serious wines.
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